Burry bagel Plain w/cream cheese, Thaw&Serve, Sliced, IW 24/4.6 oz

USDA name: Bagel Plain w/cream cheese, Thaw&Serve, Sliced, IW 24/4.6 oz

Brandedby Quality Bakeries Llc

220 calories in 1 Bagel (85 g). Per 100 g, protein: 9.4 g, carbohydrates: 62.4 g, fat: 1.2 g.

Among the other records in Bread, per 100 g: more carbohydrates than 99%, and less potassium than 98%.

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Serving
1
= 85 g
220KCAL
Where the calories come from

Burry bagel Plain w/cream cheese, Thaw&Serve, Sliced, IW 24/4.6 oz, 1 Bagel (85 g)

220 calories

  • Protein8 g13% of calories
  • Carbs53 g84% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat1 g4% of calories

Nutrition Facts

Serving size1 Bagel (85 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 450 mg20%
Total Carbohydrate 53 g19%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 26.4 mg2%
Iron 2.7 mg15%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg
  • Vitamin A2% 17.9 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium20% 450 mg
  • Iron15% 2.7 mg
  • Calcium2% 26.4 mg

Little or none: Potassium.

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Brown sugar, Contains 2% or less of each of the following: salt, Yeast, Vital wheat gluten, Malted wheat flour, White vinegar, Hydrolyzed wheat gluten, Canola oil, Ascorbic acid (vitamin c), Enzymes, Calcium sulfate, Sesame seed.

Brand
Burry
Made by
Quality Bakeries Llc
Label serving
1 Bagel
Barcode (GTIN/UPC)
10823056111387
Category
Bread
Label updated
2025-10-02

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 99%

    Same value as 1 of 600 other records.

    leastmost

  • Potassium

    Lower than 98%

    Same value as 9 of 544 other records.

    leastmost

  • Total fat

    Lower than 89%

    Same value as 16 of 600 other records.

    leastmost

  • Sodium

    Higher than 83%

    Same value as 4 of 600 other records.

    leastmost

  • Iron

    Higher than 79%

    Same value as 6 of 597 other records.

    leastmost

  • Protein

    Higher than 72%

    Same value as 9 of 599 other records.

    leastmost

Questions

How many calories are in burry bagel plain w/cream cheese, thaw&serve, sliced, iw 24/4.6 oz?
1 Bagel (85 g): 220 calories; protein: 8 g, carbohydrates: 53 g, fat: 1 g.
How much protein is in burry bagel plain w/cream cheese, thaw&serve, sliced, iw 24/4.6 oz?
9.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in burry bagel plain w/cream cheese, thaw&serve, sliced, iw 24/4.6 oz?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy259 kcal
Protein9.4 g
Total lipid (fat)1.2 g
Carbohydrate, by difference62.4 g
Fiber, total dietary2.4 g
Total Sugars5.9 g
Sugars, added0 g
Calcium, Ca31 mg
Iron, Fe3.2 mg
Potassium, K0 mg
Sodium, Na529 mg
Vitamin C, total ascorbic acid2.8 mg
Vitamin A, RAE21 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2745788, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.