Burry bagel 51% Whole Grain Wheat, Clean, Parbaked, Unsliced, 12/6/4 oz

USDA name: Bagel 51% Whole Grain Wheat, Clean, Parbaked, Unsliced, 12/6/4 oz

Brandedby Quality Bakeries Llc

280 calories in 1 Bagel (113 g). Per 100 g, protein: 9.7 g, carbohydrates: 53.1 g, fat: 1.3 g.

Among the other records in Bread, per 100 g: more fiber than 96%, and more carbohydrates than 87%.

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Serving
1
= 113 g
280KCAL
Where the calories come from

Burry bagel 51% Whole Grain Wheat, Clean, Parbaked, Unsliced, 12/6/4 oz, 1 Bagel (113 g)

280 calories

  • Protein11 g15% of calories
  • Carbs60 g81% of calories

    incl. 8 g fiber · 5 g sugars

  • Fat1.5 g5% of calories

Nutrition Facts

Serving size1 Bagel (113 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 520 mg23%
Total Carbohydrate 60 g22%
Dietary Fiber 8 g29%
Total Sugars 5 g
Includes Added Sugars 5 g10%
Protein 11 g
Vitamin D 0 mcg0%
Calcium 24.9 mg2%
Iron 3 mg17%
Potassium 232 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium23% 520 mg
  • Iron17% 3 mg
  • Potassium5% 232 mg
  • Calcium2% 24.9 mg

Ingredients

Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Yeast, Wheat Gluten, Vinegar, Vegetable Oil Blend (Soybean Oil, Palm Oil, Soy Lecithin), sesame.

Brand
Burry
Made by
Quality Bakeries Llc
Label serving
1 Bagel
Barcode (GTIN/UPC)
10823056200067
Category
Bread
Label updated
2025-10-22

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 96%

    Same value as 6 of 600 other records.

    leastmost

  • Carbohydrates

    Higher than 87%

    Same value as 4 of 600 other records.

    leastmost

  • Total fat

    Lower than 86%

    Same value as 7 of 600 other records.

    leastmost

  • Calcium

    Lower than 82%

    Same value as 10 of 597 other records.

    leastmost

  • Potassium

    Higher than 81%

    Same value as 1 of 544 other records.

    leastmost

  • Protein

    Higher than 74%

    Same value as 8 of 599 other records.

    leastmost

Questions

How many calories are in burry bagel 51% whole grain wheat, clean, parbaked, unsliced, 12/6/4 oz?
1 Bagel (113 g): 280 calories; protein: 11 g, carbohydrates: 60 g, fat: 1.5 g.
How much protein is in burry bagel 51% whole grain wheat, clean, parbaked, unsliced, 12/6/4 oz?
9.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in burry bagel 51% whole grain wheat, clean, parbaked, unsliced, 12/6/4 oz?
46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy248 kcal
Protein9.7 g
Total lipid (fat)1.3 g
Carbohydrate, by difference53.1 g
Fiber, total dietary7.1 g
Total Sugars4.4 g
Sugars, added4.4 g
Calcium, Ca22 mg
Iron, Fe2.6 mg
Potassium, K205 mg
Sodium, Na460 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.18 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2745783, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.