Bruno's pasta company baked ziti
USDA name: Baked ziti
Brandedby Chariot Victor Publishing
359 calories in 1 cup (210 g). Per 100 g, protein: 8.6 g, carbohydrates: 19.1 g, fat: 6.7 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: more calcium than 97%, and more potassium than 93%.
Bruno's pasta company baked ziti, 1 cup (210 g)
359 calories
- Protein18 g20% of calories
- Carbs40 g45% of calories
incl. 2.9 g fiber · 6 g sugars
- Fat14 g35% of calories
Nutrition Facts
Calories359
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 612608875500 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium38% 869 mg
- Calcium29% 380 mg
- Potassium14% 641 mg
- Iron11% 1.9 mg
Ingredients
Ziti noodles (water, Enriched ziti noodles (semolina, Durum flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid)], Sauce [tomato puree (tomatoes, Salt, Citric acid), Spring water, Kosher slt, Red wine, Romano cheese (pasteurized milk, Cheese culture, Salt enzymes), Extra virgin olive oil, Sugar, Onions, Pork, Chicken base (chicken and chicken broth, Salt, Chicken fat, Sugar, Corn starch, Corn oil natural flavors, Turmeric, Annatto), Butter (cream, Salt), Dried basil, Dried parsley, Garlic, Dried bay leaves], Ricotta cheese [pasteurized milk, Vinegar, Salt.], Provolone cheese [pasteurized milk, Cheese culture, Salt, Enzymej, Mozzarella cheese [pasteurized milk, Cheese culture, Salt, Enzymes), Romano cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Eggs, Dried parsley, Kosher salt
- Brand
- Bruno's pasta company
- Made by
- Chariot Victor Publishing
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 612608875500
- Category
- Frozen Dinners & Entrees
- Label updated
- 2022-10-27
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 2 of 4,974 other records.
leastmostPotassium
Higher than 93%
Same value as 2 of 2,751 other records.
leastmostSodium
Higher than 80%
Same value as 7 of 5,001 other records.
leastmostProtein
Higher than 78%
Same value as 10 of 4,992 other records.
leastmostCalories
Higher than 73%
Same value as 24 of 5,003 other records.
leastmostSugars
Higher than 73%
Same value as 13 of 4,997 other records.
leastmost
Questions
- How many calories are in bruno's pasta company baked ziti?
- 1 cup (210 g): 359 calories; protein: 18 g, carbohydrates: 40 g, fat: 14 g.
- How much protein is in bruno's pasta company baked ziti?
- 8.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in bruno's pasta company baked ziti?
- 17.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Scardigno's baked ziti
- Scardigno's baked ziti
- Stouffer's classics baked ziti
- Meal mart marinara sauce baked ziti
- Tuv taam classic homestyle baked ziti
- Beecher's handmade cheese baked ziti
- Ht traders baked ziti with tomato sauce
- Great value baked ziti pasta and italian sausage baked in a zesty marinara sauce, Baked ziti
All 15 reported nutrients, per 100 g+
| Energy | 171 kcal |
| Protein | 8.6 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 19.1 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.9 g |
| Sugars, added | 0.5 g |
| Calcium, Ca | 181 mg |
| Iron, Fe | 0.9 mg |
| Potassium, K | 305 mg |
| Sodium, Na | 414 mg |
| Vitamin D (D2 + D3), International Units | 6 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 19 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2476475, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.