Beecher's handmade cheese baked ziti

USDA name: Baked ziti

Brandedby Sugar Mountain Capital, Llc

330 calories in 1 cup (226 g). Per 100 g, protein: 7.1 g, carbohydrates: 14.2 g, fat: 7.1 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more calcium than 96%, and more sodium than 88%.

Compare with another food →

Serving
1
= 226 g
330KCAL
Where the calories come from

Beecher's handmade cheese baked ziti, 1 cup (226 g)

330 calories

  • Protein16 g19% of calories
  • Carbs32 g38% of calories

    incl. 4.1 g fiber · 7 g sugars

  • Fat16 g43% of calories

Nutrition Facts

Serving size1 cup (226 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 40.7 mg14%
Sodium 1,069 mg46%
Total Carbohydrate 32 g12%
Dietary Fiber 4.1 g15%
Total Sugars 7 g
Includes Added Sugars 0.9 g2%
Protein 16 g
Vitamin D 0 mcg0%
Calcium 384 mg30%
Iron 2 mg11%
Potassium 486 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 782045115092 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium46% 1,069 mg
  • Calcium30% 384 mg
  • Iron11% 2 mg
  • Potassium10% 486 mg

Ingredients

Tomatoes (tomatoes, Tomato puree, Citric acid), Cooked enriched penne rigate (water, Durum wheat semolina, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Milk (vitamin d3 added), Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Water, Jack cheese (pasteurized milk, Salt, Culture, Enzymes), Romano cheese (pasteurized sheep's milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Extra virgin olive oil, Sea salt, Spices (oregano, Parsley, Fennel, Crushed red pepper, Black pepper, Rosemary, Thyme, White pepper, Basil), Garlic (garlic, Water), Rice starch, Cane sugar, Rice flour, Dehydrated onion, Dehydrated garlic.

Brand
Beecher's handmade cheese
Made by
Sugar Mountain Capital, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
782045115092
Category
Frozen Dinners & Entrees
Label updated
2023-10-28

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 2 of 4,974 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 2 of 5,001 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 16 of 4,997 other records.

    leastmost
  • Total fat

    Higher than 74%

    Same value as 12 of 5,002 other records.

    leastmost
  • Potassium

    Higher than 73%

    Same value as 4 of 2,751 other records.

    leastmost
  • Fiber

    Higher than 70%

    Same value as 273 of 4,992 other records.

    leastmost

Questions

How many calories are in beecher's handmade cheese baked ziti?
1 cup (226 g): 330 calories; protein: 16 g, carbohydrates: 32 g, fat: 16 g.
How much protein is in beecher's handmade cheese baked ziti?
7.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in beecher's handmade cheese baked ziti?
12.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy146 kcal
Protein7.1 g
Total lipid (fat)7.1 g
Carbohydrate, by difference14.2 g
Fiber, total dietary1.8 g
Total Sugars3.1 g
Sugars, added0.4 g
Calcium, Ca170 mg
Iron, Fe0.88 mg
Potassium, K215 mg
Sodium, Na473 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2670888, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.