Brookside, Crunchy clusters, Almond & cherry, Almond & cherry

Brandedby The Hershey Company

190 calories in 1.4 onz (40 g). Per 100 g, protein: 5 g, carbohydrates: 65 g, fat: 25 g.

Serving
1
= 40 g
190KCAL

Brookside, Crunchy clusters, Almond & cherry, Almond & cherry, 1.4 onz (40 g)

190 calories

Protein
2 g
Carbs
26 g
Fat
10 g
Fiber
1 g
Sugars
20 g

Nutrition Facts

Serving size1.4 onz (40 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 10 g13%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 130 mg6%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 20 g
Protein 2 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron8% 1.4 mg
    • Sodium6% 130 mg

    Little or none: Calcium.

    Ingredients

    Dark chocolate [sugar; chocolate; cocoa butter; milk fat; cocoa processed with alkali; lecithin (soy); milk; salt; natural vanilla flavor]; sugar; palm kernel oil; rice; enriched wheat flour (flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, And folic acid); almonds; whey (milk); cocoa; deionized apple juice concentrate; palm oil. Rice syrup; salt; dairy butter (milk); fruit juice concentrate (pomegranate; apple; raspberry; blueberry; lemon; cranberry juice concentrates); corn syrup; lecithin (soy); confectioner's glaze; malt extract; maltodextrin; malt; sunflower oil; soybean oil. Tapioca dextrin; natural flavor; pectin; malic acid; yeast; ascorbic acid; baking soda; rice bran extract; sodium citrate; acai puree concentrate; citric acid; artificial toffee flavor.

    Brand
    Brookside
    Made by
    The Hershey Company
    Label serving
    1.4 onz
    Barcode (GTIN/UPC)
    068437912204
    Category
    Chocolate
    Label updated
    2018-01-03

    How it compares

    Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 94%

      Same value as 5 of 10,261 other records.

      leastmost
    • Calcium

      Lower than 87%

      Same value as 1,302 of 9,957 other records.

      leastmost
    • Carbohydrates

      Higher than 82%

      Same value as 65 of 10,288 other records.

      leastmost
    • Total fat

      Lower than 76%

      Same value as 264 of 10,327 other records.

      leastmost
    • Calories

      Lower than 74%

      Same value as 125 of 10,339 other records.

      leastmost
    • Iron

      Higher than 71%

      Same value as 228 of 10,019 other records.

      leastmost

    Questions

    How many calories are in brookside, crunchy clusters, almond & cherry, almond & cherry?
    1.4 onz (40 g): 190 calories; protein: 2 g, carbohydrates: 26 g, fat: 10 g.
    How much protein is in brookside, crunchy clusters, almond & cherry, almond & cherry?
    5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in brookside, crunchy clusters, almond & cherry, almond & cherry?
    62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy475 kcal
    Protein5 g
    Total lipid (fat)25 g
    Carbohydrate, by difference65 g
    Fiber, total dietary2.5 g
    Total Sugars50 g
    Calcium, Ca0 mg
    Iron, Fe3.6 mg
    Sodium, Na325 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated17.5 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1647013, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.