Brookshire's three meat pizza

USDA name: Three meat pizza

Brandedby Brookshire Grocery Company

360 calories in 0.16 pizza (144 g). Per 100 g, protein: 9.7 g, carbohydrates: 29.9 g, fat: 9.7 g.

Serving
1
= 144 g
360KCAL

Brookshire's three meat pizza, 0.16 pizza (144 g)

360 calories

Protein
14 g
Carbs
43 g
Fat
14 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size0.16 pizza (144 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 801 mg35%
Total Carbohydrate 43 g16%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 14 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium35% 801 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg

Ingredients

Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Soybean oil, Sugar, Yeast, 2% or less: leavening [sodium bicarbonate, Sodium aluminum phosphate], Salt, Corn meal soy lecithin [processing aid]), Cheeses (low-moisture part-skim mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Parmesan cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Asiago cheese [pasteurized milk, Cheese cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion powder, Xanthan gum, Garlic powder), Italian sausage (pork, Water, Spices, Salt, Corn syrup solids, Paprika, Natural flavoring, Sugar), Pepperoni (pork, Beef, Salt, Less than 2% of: spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Ground beef (beef, Salt, Hydrolyzed soy, Corn protein, Sugar, Dehydrated garlic powder, Dehydrated onion, Spices, Hydrolzyed soy, Corn, Wheat protein).

Brand
Brookshire's
Made by
Brookshire Grocery Company
Label serving
0.16 pizza
Barcode (GTIN/UPC)
092825093640
Category
Pizza
Label updated
2018-10-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 82%

    Same value as 21 of 3,427 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 6 of 3,446 other records.

    leastmost
  • Carbohydrates

    Higher than 72%

    Same value as 10 of 3,444 other records.

    leastmost
  • Iron

    Higher than 71%

    Same value as 30 of 3,429 other records.

    leastmost
  • Calories

    Higher than 65%

    Same value as 91 of 3,453 other records.

    leastmost
  • Sodium

    Higher than 65%

    Same value as 13 of 3,449 other records.

    leastmost

Questions

How many calories are in brookshire's three meat pizza?
0.16 pizza (144 g): 360 calories; protein: 14 g, carbohydrates: 43 g, fat: 14 g.
How much protein is in brookshire's three meat pizza?
9.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in brookshire's three meat pizza?
28.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy250 kcal
Protein9.7 g
Total lipid (fat)9.7 g
Carbohydrate, by difference29.9 g
Fiber, total dietary1.4 g
Total Sugars3.5 g
Calcium, Ca104 mg
Iron, Fe1.9 mg
Sodium, Na556 mg
Vitamin C, total ascorbic acid2.5 mg
Vitamin A, IU208 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2102402, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.