Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721

Brandedby Bridgford foods corporation

70 calories in 1 Breadstick (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 50 g, fat: 3.6 g.

Serving
1
= 28 g
70KCAL

Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721, 1 Breadstick (28 g)

70 calories

Protein
3 g
Carbs
14 g
Fat
1.0 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 Breadstick (28 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 115 mg5%
Total Carbohydrate 14 g5%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 8.1 mg1%
Iron 1.0 mg6%
Potassium 52.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate12% 49 µg
  • Vitamin C5% 4.8 mg

Little or none: Vitamin A, Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron6% 1.0 mg
  • Sodium5% 115 mg
  • Potassium1% 52.9 mg
  • Calcium1% 8.1 mg

Ingredients

White wheat 100% whole wheat flour, Enriched unbleached flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Yeast, Cane sugar, Wheat gluten, Soybean oil, Contains less than 2% of honey, Salt, Milk powder (whey, Non-fat dry milk, Calcium sulfate), Soy flour, Monocalcium phosphate, Enzyme, Ascorbic acid (vitamin c), Potassium iodate, Wheat fiber.

Brand
Bridgford
Made by
Bridgford foods corporation
Label serving
1 Breadstick
Barcode (GTIN/UPC)
10047500017050
Category
Bread
Label updated
2025-06-19

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 95%

    Same value as 0 of 148 other records.

    leastmost

  • Iron

    Higher than 92%

    Same value as 21 of 598 other records.

    leastmost

  • Protein

    Higher than 84%

    Same value as 15 of 600 other records.

    leastmost

  • Potassium

    Higher than 76%

    Same value as 3 of 545 other records.

    leastmost

  • Calcium

    Lower than 69%

    Same value as 12 of 598 other records.

    leastmost

  • Carbohydrates

    Higher than 68%

    Same value as 35 of 601 other records.

    leastmost

Questions

How many calories are in bridgford white whole wheat breadstick dough, layer pack (whole grain) 6721?
1 Breadstick (28 g): 70 calories; protein: 3 g, carbohydrates: 14 g, fat: 1.0 g.
How much protein is in bridgford white whole wheat breadstick dough, layer pack (whole grain) 6721?
10.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in bridgford white whole wheat breadstick dough, layer pack (whole grain) 6721?
46.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy250 kcal
Protein10.7 g
Total lipid (fat)3.6 g
Carbohydrate, by difference50 g
Fiber, total dietary3.6 g
Total Sugars7.1 g
Sugars, added7.1 g
Calcium, Ca29 mg
Iron, Fe3.6 mg
Potassium, K189 mg
Sodium, Na411 mg
Vitamin C, total ascorbic acid17.1 mg
Folate, total175 µg
Vitamin A, RAE0 µg
Vitamin E0 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.71 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2738386, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.