Bridgford White Whole Wheat Cheesy Garlic Breadstick Dough, Layer Pack (Whole Grain) 6787
Brandedby Bridgford foods corporation
100 calories in 1 Breadstick (32 g). Per 100 g, protein: 9.4 g, carbohydrates: 46.9 g, fat: 9.4 g.
Bridgford White Whole Wheat Cheesy Garlic Breadstick Dough, Layer Pack (Whole Grain) 6787, 1 Breadstick (32 g)
100 calories
- Protein
- 3 g
- Carbs
- 15 g
- Fat
- 3 g
- Fiber
- 0.99 g
- Sugars
- 2 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate6% 22.1 µg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium6% 140 mg
- Iron6% 1.0 mg
- Calcium2% 19.8 mg
- Potassium1% 61.1 mg
Ingredients
White wheat 100% whole wheat flour, Enriched unbleached flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Margarine (liquid and hydrogenated soybean oil, Water, Salt, Vegetable mono & diglycerides, Soy lecithin, Sodium benzoate [a preservative], Citric acid, Natural & artificial flavor, Calcium disodium edta added to protect flavor, Beta carotene [color], Vitamin a palmitate added), Parmesan cheese (pasteurized milk, Salt, Cheese culture, Enzymes, Cellulose to prevent caking, Potassium sorbate to protect flavor), Cane sugar, Yeast, Contains 2% or less of wheat gluten, Soybean oil mayonnaise (soybean oil, Water, Sugar, Vinegar, Egg yolks), Milk powder (non fat dry milk, Whey,Calcium sulfate), Monocalcium phosphate, Soy flour, Enzyme, Potassium iodate, Spice, Garlic, Shortening (interesterified soybean, With distilled mono glycerides added), Wheat fiber, Ascorbic acid (vitamin c).
- Brand
- Bridgford
- Made by
- Bridgford foods corporation
- Label serving
- 1 Breadstick
- Barcode (GTIN/UPC)
- 10047500015155
- Category
- Bread
- Label updated
- 2024-05-30
How it compares
Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 86%
Same value as 2 of 600 other records.
leastmostTotal fat
Higher than 77%
Same value as 2 of 601 other records.
leastmostPotassium
Higher than 77%
Same value as 0 of 545 other records.
leastmostIron
Higher than 76%
Same value as 11 of 598 other records.
leastmostProtein
Higher than 70%
Same value as 9 of 600 other records.
leastmostSodium
Higher than 61%
Same value as 1 of 601 other records.
leastmost
Questions
- How many calories are in bridgford white whole wheat cheesy garlic breadstick dough, layer pack (whole grain) 6787?
- 1 Breadstick (32 g): 100 calories; protein: 3 g, carbohydrates: 15 g, fat: 3 g.
- How much protein is in bridgford white whole wheat cheesy garlic breadstick dough, layer pack (whole grain) 6787?
- 9.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in bridgford white whole wheat cheesy garlic breadstick dough, layer pack (whole grain) 6787?
- 43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Energy | 312 kcal |
| Protein | 9.4 g |
| Total lipid (fat) | 9.4 g |
| Carbohydrate, by difference | 46.9 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 6.3 g |
| Sugars, added | 6.2 g |
| Calcium, Ca | 62 mg |
| Iron, Fe | 3.1 mg |
| Potassium, K | 191 mg |
| Sodium, Na | 438 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Folate, total | 69 µg |
| Vitamin A, RAE | 0 µg |
| Vitamin E | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2718932, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.