Brakebush Signature Classic Crispy Chicken Breast Filets, Fully Cooked, Breaded, Frozen, 4.5 oz. Avg.
Brandedby Brakebush Brothers, Inc.
230 calories in 1 Fillet (128 g). Per 100 g, protein: 14.1 g, carbohydrates: 14.1 g, fat: 7 g.
Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: more sugars than 84%, and more fiber than 81%.
Brakebush Signature Classic Crispy Chicken Breast Filets, Fully Cooked, Breaded, Frozen, 4.5 oz. Avg., 1 Fillet (128 g)
230 calories
- Protein18 g32% of calories
- Carbs18 g32% of calories
incl. 2 g fiber · 4 g sugars
- Fat9 g36% of calories
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 10038034504703 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium47% 1,080 mg
- Potassium7% 343 mg
- Iron6% 1.0 mg
Little or none: Calcium.
Ingredients
Ingredients: skinless boneless chicken breast filets, Water, Yeast extract, Sodium phosphates, Seasoning (white pepper, Onion powder), Seasoning (salt, Extractives of spice), Salt, Carrageenan blend (carrageenan, Salt). Breaded with enriched wheat flour (enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Salt, Spices, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Corn starch, Yeast extract, Dried onion, Dried garlic, Buttermilk powder, Flavor (buttermilk powder, Maltodextrin, Natural flavor, Silicone dioxide (anti-caking agent)), Chicken broth powder, Onion powder, Garlic powder, Disodium inosinate and disodium guanylate, Natural flavor, Paprika extract. Prebrowned in vegetable oil.
- Brand
- Brakebush
- Made by
- Brakebush Brothers, Inc.
- Label serving
- 1 Fillet
- Barcode (GTIN/UPC)
- 10038034504703
- Category
- Meat/Poultry/Other Animals - Prepared/Processed
- Label updated
- 2025-11-07
How it compares
Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 84%
Same value as 12 of 2,228 other records.
leastmostFiber
Higher than 81%
Same value as 7 of 2,251 other records.
leastmostTotal fat
Lower than 81%
Same value as 0 of 2,295 other records.
leastmostCarbohydrates
Higher than 78%
Same value as 0 of 2,296 other records.
leastmostProtein
Lower than 76%
Same value as 2 of 2,296 other records.
leastmostCalories
Lower than 72%
Same value as 10 of 2,305 other records.
leastmost
Questions
- How many calories are in brakebush signature classic crispy chicken breast filets, fully cooked, breaded, frozen, 4.5 oz. avg.?
- 1 Fillet (128 g): 230 calories; protein: 18 g, carbohydrates: 18 g, fat: 9 g.
- How much protein is in brakebush signature classic crispy chicken breast filets, fully cooked, breaded, frozen, 4.5 oz. avg.?
- 14.1 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
- How many net carbs are in brakebush signature classic crispy chicken breast filets, fully cooked, breaded, frozen, 4.5 oz. avg.?
- 12.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 180 kcal |
| Protein | 14.1 g |
| Total lipid (fat) | 7 g |
| Carbohydrate, by difference | 14.1 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 3.1 g |
| Sugars, added | 3.1 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.78 mg |
| Potassium, K | 268 mg |
| Sodium, Na | 844 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2747273, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.