Bos'n wild caught cooked octopus
USDA name: Wild caught cooked octopus
Brandedby Stavis Seafoods, Inc.
100 calories in 3 onz (85 g). 27.1 g protein, 0 g carbs and 0.59 g fat per 100 g.
Bos'n wild caught cooked octopus, 3 onz (85 g)
100 calories
- Protein
- 23 g
- Carbs
- 0 g
- Fat
- 0.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium8% 177 mg
- Potassium6% 263 mg
Ingredients
Octopus.
- Brand
- Bos'n
- Made by
- Stavis Seafoods, Inc.
- Label serving
- 3 onz
- Barcode (GTIN/UPC)
- 091372129680
- Category
- Frozen Fish & Seafood
- Label updated
- 2022-01-28
How it compares
Against the 3752 foods in Frozen Fish & Seafood, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostProtein
Higher than 99%
leastmostTotal fat
Lower than 83%
leastmostPotassium
Higher than 77%
leastmost
Questions
- How many calories are in bos'n wild caught cooked octopus?
- 3 onz (85 g) has 100 calories, 23 g of protein, 0 g of carbohydrates and 0.5 g of fat.
- How much protein is in bos'n wild caught cooked octopus?
- 27.1 g per 100 g, which is 92% of its calories.
- How many net carbs are in bos'n wild caught cooked octopus?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
Similar foods
All 11 nutrients, per 100 g+
| Energy | 118 kcal |
| Protein | 27.1 g |
| Total lipid (fat) | 0.59 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Potassium, K | 309 mg |
| Sodium, Na | 208 mg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 171 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2271807, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.