Bookbinder's, Vegetarian butternut squash & mushroom soup

Brandedby Silver Spring Foods, Inc.Discontinued 2016-10-01

121 calories in 0.5 cup (149 g). Per 100 g, protein: 0.67 g, carbohydrates: 6.7 g, fat: 6 g.

Serving
1
= 149 g
121KCAL

Bookbinder's, Vegetarian butternut squash & mushroom soup, 0.5 cup (149 g)

121 calories

Protein
1.0 g
Carbs
10 g
Fat
9 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size0.5 cup (149 g)
Amount per serving
Calories121
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 25.3 mg8%
Sodium 299 mg13%
Total Carbohydrate 10 g4%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 1.0 g
Calcium 40.2 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 8.9 mg

minerals

% of the Daily Value in this serving

  • Sodium13% 299 mg
  • Iron4% 0.72 mg
  • Calcium3% 40.2 mg

Ingredients

Water, Butternut squash puree, Fresh mushrooms, Heavy cream, Onion, Modified corn strach, Mirepoix (carrot, Celery, Onion, Sea salt, Onion powder, Olive oil, Honey, Salt, Curry powder, Black pepper.

Brand
Bookbinder's
Made by
Silver Spring Foods, Inc.
Label serving
0.5 cup
Barcode (GTIN/UPC)
071851500063
Category
Other Soups
Label updated
2018-07-10

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 93%

    Same value as 0 of 2,911 other records.

    leastmost

  • Sodium

    Lower than 83%

    Same value as 0 of 2,917 other records.

    leastmost

  • Vitamin C

    Higher than 75%

    Same value as 4 of 1,641 other records.

    leastmost

  • Carbohydrates

    Lower than 74%

    Same value as 1 of 2,903 other records.

    leastmost

  • Total fat

    Higher than 70%

    Same value as 0 of 2,912 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 51 of 2,844 other records.

    leastmost

Questions

How many calories are in bookbinder's, vegetarian butternut squash & mushroom soup?
0.5 cup (149 g): 121 calories; protein: 1.0 g, carbohydrates: 10 g, fat: 9 g.
How much protein is in bookbinder's, vegetarian butternut squash & mushroom soup?
0.67 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in bookbinder's, vegetarian butternut squash & mushroom soup?
6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy81 kcal
Protein0.67 g
Total lipid (fat)6 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0.7 g
Total Sugars2 g
Calcium, Ca27 mg
Iron, Fe0.48 mg
Sodium, Na201 mg
Vitamin C, total ascorbic acid6 mg
Vitamin A, IU2,685 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1473419, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.