Bookbinder's, Restaurant style seafood pepper pot
Brandedby Schreiber Foods, Inc.
140 calories in 1/2 cup (149 g). Per 100 g, protein: 4.7 g, carbohydrates: 15.4 g, fat: 1.3 g.
Among the other records in Chili & Stew, per 100 g: more vitamin C than 89%, and less fiber than 84%.
Bookbinder's, Restaurant style seafood pepper pot, 1/2 cup (149 g)
140 calories
- Protein7 g20% of calories
- Carbs23 g67% of calories
incl. 1 g fiber · 2 g sugars
- Fat2 g13% of calories
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 000007150586 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Sodium17% 380 mg
- Iron8% 1.4 mg
- Calcium1% 19.4 mg
Ingredients
Fish broth (water, Cooked fish, Salt, Whey, Sugar, Natural flavoring, Yeast extract, Onion powder), Cod fish, Tomatoes, Carrots, Cooked macaroni (semolina (wheat), Durum flour, Niacin, Iron (ferrous sulfate), Thiamin mononitrate, Riboflavin, Folic acid), Potatoes, Modified corn starch, Bell pepper, Wheat flour, Margarine (soybean oil, Palm oil, Water, Salt, Lecithin, Mono and diglycerides, Sodium benzoate (preservative), Artificial butter flavor, Beta carotene (color) and vitamin a palmitate), Onion, Salt, Worcestershire sauce (vinegar, Water, Molasses, Corn syrup, Salt, Contains less than 2% anchovies, Tamarind extract, Sugar, Spices, Garlic powder, Caramel color, Xanthan gum, And natural flavors), Spices, Autolyzed yeast extract, Parsley, And oleoresin paprika.
- Brand
- Bookbinder's
- Made by
- Schreiber Foods, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 07150586
- Category
- Chili & Stew
- Label updated
- 2018-06-29
How it compares
Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 89%
Same value as 6 of 758 other records.
leastmostFiber
Lower than 84%
Same value as 17 of 1,090 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 0 of 1,098 other records.
leastmostSodium
Lower than 83%
Same value as 0 of 1,097 other records.
leastmostTotal fat
Lower than 74%
Same value as 2 of 1,098 other records.
leastmostCalcium
Lower than 67%
Same value as 12 of 1,081 other records.
leastmost
Questions
- How many calories are in bookbinder's, restaurant style seafood pepper pot?
- 1/2 cup (149 g): 140 calories; protein: 7 g, carbohydrates: 23 g, fat: 2 g.
- How much protein is in bookbinder's, restaurant style seafood pepper pot?
- 4.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in bookbinder's, restaurant style seafood pepper pot?
- 14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 94 kcal |
| Protein | 4.7 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 15.4 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.97 mg |
| Sodium, Na | 255 mg |
| Vitamin C, total ascorbic acid | 4 mg |
| Vitamin A, IU | 2,013 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 7 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2012125, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.