Bon appetit, Thin crust pizza, Roasted vegetable, Roasted vegetable

Brandedby The Schwan Food Company

301 calories in 1/3 pizza (136 g). Per 100 g, protein: 8.8 g, carbohydrates: 25.7 g, fat: 9.6 g.

Among the other records in Pizza, per 100 g: more potassium than 97%, and more sugars than 95%.

Compare with another food →

Serving
1
= 136 g
301KCAL
Where the calories come from

Bon appetit, Thin crust pizza, Roasted vegetable, Roasted vegetable, 1/3 pizza (136 g)

301 calories

  • Protein12 g16% of calories
  • Carbs35 g46% of calories

    incl. 2 g fiber · 8 g sugars

  • Fat13 g38% of calories

Nutrition Facts

Serving size1/3 pizza (136 g)
Amount per serving
Calories301
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 24.5 mg8%
Sodium 441 mg19%
Total Carbohydrate 35 g13%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 12 g
Calcium 250 mg19%
Iron 2.7 mg15%
Potassium 390 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 072180633040 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Calcium19% 250 mg
  • Sodium19% 441 mg
  • Iron15% 2.7 mg
  • Potassium8% 390 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Low moisture part skim mozzarella, Parmesan, And romano cheese (cultured pasteurized part skim cow's milk, Salt, Enzymes), Water, Roasted vegetables (bell peppers, Onions, Tomatoes), Tomato paste, Contains 2% or less of: vegetable oil (soybean and/or canola oil), Palm oil, Yeast, Sugar, Sea salt, Modified food starch, Butter (cream, Salt), Dried garlic, Spice, Nonfat milk, Datem, Wheat starch, Salt, L-cysteine hydrochloride, Ammonium sulfate, Soy lecithin, Natural flavor.

Brand
Bon appetit
Made by
The Schwan Food Company
Label serving
1/3 pizza
Barcode (GTIN/UPC)
072180633040
Category
Pizza
Label updated
2018-03-11

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 97%

    Same value as 0 of 1,802 other records.

    leastmost

  • Sugars

    Higher than 95%

    Same value as 2 of 3,442 other records.

    leastmost

  • Sodium

    Lower than 95%

    Same value as 3 of 3,445 other records.

    leastmost

  • Vitamin C

    Higher than 85%

    Same value as 10 of 1,847 other records.

    leastmost

  • Iron

    Higher than 77%

    Same value as 22 of 3,425 other records.

    leastmost

  • Protein

    Lower than 75%

    Same value as 5 of 3,443 other records.

    leastmost

Questions

How many calories are in bon appetit, thin crust pizza, roasted vegetable, roasted vegetable?
1/3 pizza (136 g): 301 calories; protein: 12 g, carbohydrates: 35 g, fat: 13 g.
How much protein is in bon appetit, thin crust pizza, roasted vegetable, roasted vegetable?
8.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in bon appetit, thin crust pizza, roasted vegetable, roasted vegetable?
24.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy221 kcal
Protein8.8 g
Total lipid (fat)9.6 g
Carbohydrate, by difference25.7 g
Fiber, total dietary1.5 g
Total Sugars5.9 g
Calcium, Ca184 mg
Iron, Fe2 mg
Potassium, K287 mg
Sodium, Na324 mg
Vitamin C, total ascorbic acid6.6 mg
Vitamin A, IU368 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1870709, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.