Bon appetit, Thin crust pizza, Pepperoni & pesto, Pepperoni & pesto

Brandedby The Schwan Food Company

330 calories in 0.33 pizza (115 g). 10.4 g protein, 28.7 g carbs and 14.8 g fat per 100 g.

Serving
1
= 115 g
330KCAL

Bon appetit, Thin crust pizza, Pepperoni & pesto, Pepperoni & pesto, 0.33 pizza (115 g)

330 calories

Protein
12 g
Carbs
33 g
Fat
17 g
Fiber
1 g
Sugars
6 g

Nutrition Facts

Serving size0.33 pizza (115 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 29.9 mg10%
Sodium 541 mg24%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 6 g
Protein 12 g
Calcium 200 mg15%
Iron 2.7 mg15%
Potassium 420 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium24% 541 mg
    • Calcium15% 200 mg
    • Iron15% 2.7 mg
    • Potassium9% 420 mg

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Low moisture part skim mozzarella and parmesan cheese (cultured pasteurized part skim milk, Salt, Enzymes), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of: water, Dextrose, Spices, Smoke flavoring, Lactic acid starter culture, Sodium ascorbate, Flavoring, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid, Contains one or more of: paprika, Oleoresin of paprika), Provolone cheese (cultured pasteurized milk, Salt, Enzymes), Tomato paste, Vegetable oil (soybean and/or canola oil), Contains 2% or less of: palm oil, Yeast, Sugar, Sea salt, Spice, Dried garlic, Modified food starch, Butter (cream, Salt), Nonfat milk, Garlic, Coconut oil, Corn syrup solids, Salt, Maltodextrin, Natural flavors (milk, Soy), Sodium caseinate, Monoglycerides, Potassium sorbate, Datem, Wheat starch, Lactic acid, Xanthan gum, Vitamin a palmitate, Dipotassium phosphate, Citric acid, Mono- and diglycerides, Beta carotene (color), L-cysteine hydrochloride, Ammonium sulfate, Soy lecithin.

    Brand
    Bon appetit
    Made by
    The Schwan Food Company
    Label serving
    0.33 pizza
    Barcode (GTIN/UPC)
    072180633057
    Category
    Pizza
    Label updated
    2018-09-27

    How it compares

    Against the 1851 foods in Pizza, per 100 g.

    • Vitamin C

      Lower than 100%

      leastmost
    • Potassium

      Higher than 99%

      leastmost
    • Iron

      Higher than 94%

      leastmost
    • Calories

      Higher than 94%

      leastmost
    • Sugars

      Higher than 93%

      leastmost
    • Total fat

      Higher than 92%

      leastmost

    Questions

    How many calories are in bon appetit, thin crust pizza, pepperoni & pesto, pepperoni & pesto?
    0.33 pizza (115 g) has 330 calories, 12 g of protein, 33 g of carbohydrates and 17 g of fat.
    How much protein is in bon appetit, thin crust pizza, pepperoni & pesto, pepperoni & pesto?
    10.4 g per 100 g, which is 15% of its calories.
    How many net carbs are in bon appetit, thin crust pizza, pepperoni & pesto, pepperoni & pesto?
    27.8 g per 100 g: 28.7 g of carbohydrates minus 0.9 g of fiber.

    Similar foods

    All 15 nutrients, per 100 g+
    Energy287 kcal
    Protein10.4 g
    Total lipid (fat)14.8 g
    Carbohydrate, by difference28.7 g
    Fiber, total dietary0.9 g
    Total Sugars5.2 g
    Calcium, Ca174 mg
    Iron, Fe2.4 mg
    Potassium, K365 mg
    Sodium, Na470 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU348 iu
    Fatty acids, total saturated7 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1870710, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.