Bon appetit, Cheese cake

Brandedby Bon Appetit Danish Co.

431 calories in 1 slice (113 g). Per 100 g, protein: 5.3 g, carbohydrates: 44.3 g, fat: 21.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 94%, and more protein than 84%.

Compare with another food →

Serving
1
= 113 g
431KCAL
Where the calories come from

Bon appetit, Cheese cake, 1 slice (113 g)

431 calories

  • Protein6 g5% of calories
  • Carbs50 g45% of calories

    incl. 1 g fiber · 29 g sugars

  • Fat24 g49% of calories

Nutrition Facts

Serving size1 slice (113 g)
Amount per serving
Calories
431
% Daily Value*
Total Fat 24 g31%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 80.2 mg27%
Sodium 320 mg14%
Total Carbohydrate 50 g18%
Dietary Fiber 1 g4%
Total Sugars 29 g
Protein 6 g
Calcium 150 mg12%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 035751114270 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A2% 18.1 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Calcium12% 150 mg
  • Iron8% 1.4 mg

Ingredients

Granulated sugar, Bleached wheat flour enriched (niacin, Reduced iron, Thiamine mononitrate, Riboflavin. Malted barley flour, Ascorbic acid, Folic acid), Eggs, Palm oil (with mono & diglyerides, Polysorbate 60, Citric acid added as a preservative), Water, Soybean oil, Egg whites, Invert sugar, Dry milk, Baking powder, Modified food starch, Salt, Potassium sorbate & sodium propionate (added to preserve freshness), Glucono-1,5, Lactone, Sodium stearoyl lactylate, Xanthan gum, Guar gum. Cream cheese (heavy cream, Natural flavors, Nonfat dry milk, Enzymes, Dairy cultures, Propylene glycol, Cheddar cheese (pasteurized milk, Cultures, Salt and enzymes), Water, Anhydrous milkfat, Disodium phosphate, Trisodium citrate, Soy lecithin), Malto dextrin, Lipolyzed cream, Natural & artificial flavors.

Brand
Bon appetit
Made by
Bon Appetit Danish Co.
Label serving
1 slice
Barcode (GTIN/UPC)
035751114270
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-06-25

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 25 of 8,973 other records.

    leastmost
  • Protein

    Higher than 84%

    Same value as 110 of 9,073 other records.

    leastmost
  • Carbohydrates

    Lower than 75%

    Same value as 10 of 9,045 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 34 of 9,094 other records.

    leastmost
  • Sugars

    Lower than 70%

    Same value as 32 of 9,065 other records.

    leastmost
  • Fiber

    Lower than 59%

    Same value as 419 of 9,045 other records.

    leastmost

Questions

How many calories are in bon appetit, cheese cake?
1 slice (113 g): 431 calories; protein: 6 g, carbohydrates: 50 g, fat: 24 g.
How much protein is in bon appetit, cheese cake?
5.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in bon appetit, cheese cake?
43.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy381 kcal
Protein5.3 g
Total lipid (fat)21.2 g
Carbohydrate, by difference44.3 g
Fiber, total dietary0.9 g
Total Sugars25.7 g
Calcium, Ca133 mg
Iron, Fe1.3 mg
Sodium, Na283 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE16 µg
Fatty acids, total saturated8 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2671529, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.