Bolthouse farms blue cheese yogurt dressing

USDA name: Blue cheese yogurt dressing

Brandedby Wm. Bolthouse Farms Inc.

estimated 50 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 3.3 g, fat: estimated 15 g.

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Serving
1
≈ 30 g (estimated)
50EST. KCAL
Where the calories come from

Bolthouse farms blue cheese yogurt dressing, 2 Tbsp (30 ml)

50 calories

Estimated calories

  • Protein1.0 gEstimated8% of calories
  • Carbs1.0 gEstimated8% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat4.5 gEstimated84% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
50
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 170 mg7%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 39.9 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 071464019464 · We may earn a commission

Ingredients

Buttermilk**, Water, Blue cheese** (cultured milk**, Salt, Enzymes), Yogurt** (milk**, Nonfat milk**, Cultures), Sunflower oil**, Sour cream** (milk**, Cream**, Nonfat milk**, Cultures), Balsamic vinegar**, Vinegar**, Salt, Egg yolk**, Xanthan gum, Onion powder** and garlic powder**, Black pepper**, Natural flavor.

Brand
Bolthouse farms
Made by
Wm. Bolthouse Farms Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
071464019464
Category
Salad Dressing & Mayonnaise
Label updated
2017-07-14

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 95%

    Same value as 74 of 4,669 other records.

    leastmost
  • Calories (estimated)

    Lower than 86%

    Same value as 113 of 5,767 other records.

    leastmost
  • Total fat (estimated)

    Lower than 80%

    Same value as 77 of 5,754 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 78%

    Same value as 443 of 5,729 other records.

    leastmost
  • Protein (estimated)

    Higher than 76%

    Same value as 715 of 5,773 other records.

    leastmost
  • Sodium (estimated)

    Lower than 73%

    Same value as 78 of 5,750 other records.

    leastmost

Questions

How many calories are in bolthouse farms blue cheese yogurt dressing?
2 Tbsp (30 ml): estimated 50 calories; protein: estimated 1.0 g, carbohydrates: estimated 1.0 g, fat: estimated 4.5 g.
How much protein is in bolthouse farms blue cheese yogurt dressing?
estimated 3.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in bolthouse farms blue cheese yogurt dressing?
estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy167 kcal
Protein3.3 g
Total lipid (fat)15 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca133 mg
Iron, Fe0 mg
Sodium, Na567 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU333 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2103111, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.