Bologna sandwich on wheat bread
USDA name: Bologna sandwich on wheat
476 calories in 1 large (175 g). Per 100 g, protein: 10.9 g, carbohydrates: 26.5 g, fat: 13.5 g.
Bologna sandwich on wheat bread, 1 large
476 calories
- Protein
- 19.1 g
- Carbs
- 46.4 g
- Fat
- 23.7 g
- Fiber
- 4.9 g
- Sugars
- 6.4 g
Nutrition Facts
Calories476
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)44% 7.1 mg
- Thiamin (B1)33% 0.4 mg
- Riboflavin (B2)25% 0.33 mg
- Folate20% 80.5 µg
- Vitamin B618% 0.31 mg
- Vitamin B1217% 0.4 µg
- Choline13% 69.3 mg
- Vitamin K5% 6.5 µg
- Vitamin E5% 0.81 mg
- Vitamin D3% 0.7 µg
Little or none: Vitamin C, Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium67% 37.1 µg
- Sodium58% 1,328 mg
- Phosphorus26% 329 mg
- Copper23% 0.2 mg
- Iron22% 3.9 mg
- Calcium19% 252 mg
- Zinc19% 2.1 mg
- Magnesium15% 63 mg
- Potassium9% 441 mg
How it compares
Against other records in Deli and cured meat sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 94%
Same value as 1 of 62 other records.
leastmostSugars
Higher than 94%
Same value as 0 of 62 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 62 other records.
leastmostFiber
Higher than 90%
Same value as 5 of 62 other records.
leastmostIron
Higher than 82%
Same value as 0 of 62 other records.
leastmostTotal fat
Higher than 79%
Same value as 0 of 62 other records.
leastmost
Questions
- How many calories are in bologna sandwich on wheat bread?
- 1 large (175 g): 476 calories; protein: 19.1 g, carbohydrates: 46.4 g, fat: 23.7 g.
- How much protein is in bologna sandwich on wheat bread?
- 10.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in bologna sandwich on wheat bread?
- 23.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 46.1 g |
| Energy | 272 kcal |
| Protein | 10.9 g |
| Total lipid (fat) | 13.5 g |
| Carbohydrate, by difference | 26.5 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 144 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 188 mg |
| Potassium, K | 252 mg |
| Sodium, Na | 759 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 21.2 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.19 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 41 µg |
| Folic acid | 7 µg |
| Folate, food | 33 µg |
| Folate, DFE | 46 µg |
| Choline, total | 39.6 mg |
| Vitamin B-12 | 0.23 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 33 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 3.7 µg |
| Fatty acids, total saturated | 3.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.011 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 5.3 g |
| MUFA 16:1 | 0.46 g |
| MUFA 18:1 | 4.7 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.043 g |
| Fatty acids, total polyunsaturated | 3 g |
| PUFA 18:2 | 2.7 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.049 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 44 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707042, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.