Bologna and cheese sandwich on wheat bread
USDA name: Bologna sandwich on wheat, with cheese
584 calories in 1 large (205 g). 12.3 g protein, 23.2 g carbs and 15.8 g fat per 100 g.
Bologna and cheese sandwich on wheat bread, 1 large
584 calories
- Protein
- 25.3 g
- Carbs
- 47.6 g
- Fat
- 32.4 g
- Fiber
- 4.9 g
- Sugars
- 7.2 g
Nutrition Facts
Calories584
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)44% 7.1 mg
- Vitamin B1237% 0.88 µg
- Riboflavin (B2)34% 0.44 mg
- Thiamin (B1)34% 0.4 mg
- Folate21% 84 µg
- Vitamin B619% 0.33 mg
- Choline14% 75.6 mg
- Vitamin A9% 84 µg
- Vitamin D9% 1.8 µg
- Vitamin E7% 1 mg
- Vitamin K6% 7.2 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium80% 43.9 µg
- Sodium71% 1,634 mg
- Calcium41% 533 mg
- Phosphorus41% 508 mg
- Zinc28% 3.1 mg
- Copper23% 0.21 mg
- Iron22% 4 mg
- Magnesium17% 71.8 mg
- Potassium10% 486 mg
How it compares
Against the 63 foods in Deli and cured meat sandwiches, per 100 g.
Calcium
Higher than 97%
leastmostSugars
Higher than 87%
leastmostProtein
Lower than 84%
leastmostTotal fat
Higher than 84%
leastmostCalories
Higher than 83%
leastmostFiber
Higher than 76%
leastmost
Questions
- How many calories are in bologna and cheese sandwich on wheat bread?
- 1 large (205 g) has 584 calories, 25.3 g of protein, 47.6 g of carbohydrates and 32.4 g of fat.
- How much protein is in bologna and cheese sandwich on wheat bread?
- 12.3 g per 100 g, which is 17% of its calories.
- How many net carbs are in bologna and cheese sandwich on wheat bread?
- 20.8 g per 100 g: 23.2 g of carbohydrates minus 2.4 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 45.3 g |
| Energy | 285 kcal |
| Protein | 12.3 g |
| Total lipid (fat) | 15.8 g |
| Carbohydrate, by difference | 23.2 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 260 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 248 mg |
| Potassium, K | 237 mg |
| Sodium, Na | 797 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 21.4 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 37 µg |
| Folic acid | 6 µg |
| Folate, food | 31 µg |
| Folate, DFE | 41 µg |
| Choline, total | 36.9 mg |
| Vitamin B-12 | 0.43 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 41 µg |
| Retinol | 40 µg |
| Carotene, beta | 13 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 31 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 3.5 µg |
| Fatty acids, total saturated | 5.8 g |
| SFA 4:0 | 0.091 g |
| SFA 6:0 | 0.071 g |
| SFA 8:0 | 0.046 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.41 g |
| SFA 16:0 | 3.5 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 5.5 g |
| MUFA 16:1 | 0.46 g |
| MUFA 18:1 | 4.9 g |
| MUFA 20:1 | 0.095 g |
| MUFA 22:1 | 0.037 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.048 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 51 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707043, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.