Bologna and cheese sandwich on white bread
USDA name: Bologna sandwich on white, with cheese
588 calories in 1 large (205 g). 11.5 g protein, 24.9 g carbs and 15.7 g fat per 100 g.
Bologna and cheese sandwich on white bread, 1 large
588 calories
- Protein
- 23.5 g
- Carbs
- 51 g
- Fat
- 32.1 g
- Fiber
- 2 g
- Sugars
- 7.3 g
Nutrition Facts
Calories588
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)44% 7 mg
- Thiamin (B1)42% 0.5 mg
- Folate41% 164 µg
- Vitamin B1237% 0.88 µg
- Riboflavin (B2)36% 0.46 mg
- Vitamin B616% 0.27 mg
- Choline13% 69.7 mg
- Vitamin A9% 84 µg
- Vitamin D9% 1.8 µg
- Vitamin E6% 0.92 mg
- Vitamin K2% 2.5 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium73% 40 µg
- Sodium71% 1,642 mg
- Calcium44% 578 mg
- Phosphorus37% 461 mg
- Zinc24% 2.6 mg
- Iron23% 4.2 mg
- Copper17% 0.15 mg
- Magnesium11% 45.1 mg
- Potassium9% 420 mg
How it compares
Against the 63 foods in Deli and cured meat sandwiches, per 100 g.
Vitamin C
Lower than 100%
leastmostCalcium
Higher than 98%
leastmostProtein
Lower than 92%
leastmostPotassium
Lower than 90%
leastmostSugars
Higher than 89%
leastmostCalories
Higher than 84%
leastmost
Questions
- How many calories are in bologna and cheese sandwich on white bread?
- 1 large (205 g) has 588 calories, 23.5 g of protein, 51 g of carbohydrates and 32.1 g of fat.
- How much protein is in bologna and cheese sandwich on white bread?
- 11.5 g per 100 g, which is 16% of its calories.
- How many net carbs are in bologna and cheese sandwich on white bread?
- 23.9 g per 100 g: 24.9 g of carbohydrates minus 1 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 44.8 g |
| Energy | 287 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 15.7 g |
| Carbohydrate, by difference | 24.9 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 282 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 225 mg |
| Potassium, K | 205 mg |
| Sodium, Na | 801 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.073 mg |
| Selenium, Se | 19.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.23 mg |
| Niacin | 3.4 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 54 µg |
| Folic acid | 38 µg |
| Folate, food | 16 µg |
| Folate, DFE | 80 µg |
| Choline, total | 34 mg |
| Vitamin B-12 | 0.43 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 41 µg |
| Retinol | 40 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 22 µg |
| Vitamin E (alpha-tocopherol) | 0.45 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 1.2 µg |
| Fatty acids, total saturated | 5.9 g |
| SFA 4:0 | 0.093 g |
| SFA 6:0 | 0.071 g |
| SFA 8:0 | 0.048 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.41 g |
| SFA 16:0 | 3.5 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 5.5 g |
| MUFA 16:1 | 0.46 g |
| MUFA 18:1 | 4.9 g |
| MUFA 20:1 | 0.094 g |
| MUFA 22:1 | 0.037 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.048 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 51 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707041, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.