Boiled prairie turnips
USDA name: Prairie Turnips, boiled (Northern Plains Indians)
18 calories in 1 bulb (14 g). Per 100 g, protein: 1.6 g, carbohydrates: 30 g, fat: 0.32 g.
Boiled prairie turnips, 1 bulb
18 calories
- Protein
- 0.23 g
- Carbs
- 4.2 g
- Fat
- 0.045 g
- Fiber
- 1 g
- Sugars
- 0.66 g
Nutrition Facts
Calories18
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B63% 0.053 mg
- Thiamin (B1)1% 0.018 mg
- Niacin (B3)1% 0.099 mg
Little or none: Riboflavin (B2), Vitamin C.
minerals
% of the Daily Value in this serving
- Magnesium2% 6.9 mg
- Manganese1% 0.029 mg
- Calcium1% 14.4 mg
- Iron1% 0.13 mg
- Copper1% 0.005 mg
Little or none: Zinc, Potassium, Phosphorus, Sodium.
How it compares
Against other records in American Indian/Alaska Native Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 88%
Same value as 0 of 164 other records.
leastmostCarbohydrates
Higher than 87%
Same value as 0 of 164 other records.
leastmostSugars
Higher than 87%
Same value as 0 of 82 other records.
leastmostSodium
Lower than 86%
Same value as 10 of 110 other records.
leastmostCalcium
Higher than 86%
Same value as 0 of 143 other records.
leastmostProtein
Lower than 81%
Same value as 0 of 164 other records.
leastmost
Questions
- How many calories are in boiled prairie turnips?
- 1 bulb (14 g): 18 calories; protein: 0.23 g, carbohydrates: 4.2 g, fat: 0.045 g.
- How much protein is in boiled prairie turnips?
- 1.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in boiled prairie turnips?
- 22.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 30 reported nutrients, per 100 g+
| Water | 67.7 g |
| Energy | 129 kcal |
| Energy | 541 kj |
| Protein | 1.6 g |
| Total lipid (fat) | 0.32 g |
| Ash | 0.36 g |
| Carbohydrate, by difference | 30 g |
| Fiber, total dietary | 7.2 g |
| Total Sugars | 4.7 g |
| Sucrose | 0.75 g |
| Glucose | 0.38 g |
| Fructose | 0.07 g |
| Lactose | 0 g |
| Maltose | 3.5 g |
| Galactose | 0 g |
| Starch | 15.8 g |
| Calcium, Ca | 103 mg |
| Iron, Fe | 0.95 mg |
| Magnesium, Mg | 49 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 108 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.28 mg |
| Copper, Cu | 0.038 mg |
| Manganese, Mn | 0.21 mg |
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.039 mg |
| Niacin | 0.71 mg |
| Vitamin B-6 | 0.38 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168996, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.