Bob's red mill organic dark rye flour
USDA name: Organic dark rye flour
Brandedby Bob's Red Mill Natural Foods, Inc.
110 calories in 1/4 cup (30 g). Per 100 g, protein: 13.3 g, carbohydrates: 76.7 g, fat: 0 g.
Bob's red mill organic dark rye flour, 1/4 cup (30 g)
110 calories
- Protein
- 4 g
- Carbs
- 23 g
- Fat
- 0 g
- Fiber
- 3 g
- Sugars
- 0 g
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Iron6% 1.0 mg
- Potassium3% 134 mg
- Calcium1% 9.9 mg
Little or none: Sodium.
Ingredients
Organic whole grain dark rye.
- Brand
- Bob's red mill
- Made by
- Bob's Red Mill Natural Foods, Inc.
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 039978113139
- Category
- Flours & Corn Meal
- Label updated
- 2023-06-13
How it compares
Against other records in Flours & Corn Meal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 80%
Same value as 0 of 689 other records.
leastmostProtein
Higher than 75%
Same value as 127 of 1,315 other records.
leastmostFiber
Higher than 71%
Same value as 71 of 1,215 other records.
leastmostCalcium
Higher than 56%
Same value as 79 of 1,155 other records.
leastmostIron
Lower than 54%
Same value as 87 of 1,222 other records.
leastmostCarbohydrates
Higher than 52%
Same value as 229 of 1,316 other records.
leastmost
Questions
- How many calories are in bob's red mill organic dark rye flour?
- 1/4 cup (30 g): 110 calories; protein: 4 g, carbohydrates: 23 g, fat: 0 g.
- How much protein is in bob's red mill organic dark rye flour?
- 13.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in bob's red mill organic dark rye flour?
- 66.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 367 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 76.7 g |
| Fiber, total dietary | 10 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 3.3 mg |
| Potassium, K | 447 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2601103, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.