Boar's head turkey breast sub, Turkey

USDA name: Turkey breast sub, Turkey

Brandedby Hearthside Usa, Llc

379 calories in 1 sandwich (186 g). Per 100 g, protein: 16.7 g, carbohydrates: 19.9 g, fat: 6.5 g.

Serving
1
= 186 g
379KCAL

Boar's head turkey breast sub, Turkey, 1 sandwich (186 g)

379 calories

Protein
31 g
Carbs
37 g
Fat
12 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size1 sandwich (186 g)
Amount per serving
Calories
379
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 50.2 mg17%
Sodium 1,060 mg46%
Total Carbohydrate 37 g13%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 31 g
Calcium 199 mg15%
Iron 3 mg17%
Potassium 342 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium46% 1,060 mg
  • Iron17% 3 mg
  • Calcium15% 199 mg
  • Potassium7% 342 mg

Ingredients

Ovengold roasted turkey breast (turkey breast, Water contains less than 1.5% of salt, Sugar, Sodium phosphate, Dextrose coated with: dextrose, Sea salt, Honey solids [refinery syrup, Honey], Paprika, Spices, Onion, 2% or less of natural flavors, Extractives of paprika and turmeric), Multigrain ciabatta roll (enriched wheat flour [wheat flour, Malted barley flour, Nacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Rolled oats, Sourdough [water, Fermented rye flour], Cracked rye, Wheat bran, Vegetable oil [canola oil or soybean oil], Salt, Sugar, Yeast, Enriched wheat farina [wheat farina, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Fermented rye flour [rye flour, Watre, Yearst, Lactic acid bacteria], Malted barley extract, Wheat gluten, Monoglycerides, Wheat grains, Rye grains, Oat grains, Flax seeds, Cultured wheat starch, Millet seeds, Teff seeds, Guar gum), Longhorn colby jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes annatto [vegetable color]), Green leaf lettuce).

Brand
Boar's head
Made by
Hearthside Usa, Llc
Label serving
1 sandwich
Barcode (GTIN/UPC)
073508000797
Category
Prepared Subs & Sandwiches
Label updated
2020-04-08

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 94%

    Same value as 2 of 1,050 other records.

    leastmost
  • Fiber

    Lower than 93%

    Same value as 78 of 1,041 other records.

    leastmost
  • Protein

    Higher than 89%

    Same value as 5 of 1,052 other records.

    leastmost
  • Total fat

    Lower than 73%

    Same value as 0 of 1,059 other records.

    leastmost
  • Potassium

    Higher than 67%

    Same value as 2 of 350 other records.

    leastmost
  • Calories

    Lower than 64%

    Same value as 15 of 1,061 other records.

    leastmost

Questions

How many calories are in boar's head turkey breast sub, turkey?
1 sandwich (186 g): 379 calories; protein: 31 g, carbohydrates: 37 g, fat: 12 g.
How much protein is in boar's head turkey breast sub, turkey?
16.7 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
How many net carbs are in boar's head turkey breast sub, turkey?
19.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy204 kcal
Protein16.7 g
Total lipid (fat)6.5 g
Carbohydrate, by difference19.9 g
Fiber, total dietary0 g
Total Sugars0.54 g
Calcium, Ca107 mg
Iron, Fe1.6 mg
Potassium, K184 mg
Sodium, Na570 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.7 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2399135, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.