Boar's head roast beef sandwich, Roast beef

USDA name: Roast beef sandwich, Roast beef

Brandedby Papa John's Salads & Produce

241 calories in 0.5 sand (128 g). Per 100 g, protein: 16.4 g, carbohydrates: 14.8 g, fat: 7.8 g.

Serving
1
= 128 g
241KCAL

Boar's head roast beef sandwich, Roast beef, 0.5 sand (128 g)

241 calories

Protein
21 g
Carbs
19 g
Fat
10 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size0.5 sand (128 g)
Amount per serving
Calories
241
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 55 mg18%
Sodium 420 mg18%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 21 g
Calcium 99.8 mg8%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium18% 420 mg
  • Iron15% 2.7 mg
  • Calcium8% 99.8 mg

Ingredients

Roast beef (coated with salt, Pepper, Garlic, Dehydrated horseradish root, Natural flavorings), 9-grain bread (enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Whole wheat flour, Sugar, Oat flour, Flaxseeds, Dehydrated potatoes (potatoes, Mono and diglycerides, Sodium acid pyrophosphates, Citric acid), Sunflower seeds, Wheat gluten, Contains 2% or less of each of: partially hydrogenated soybean and cottonseed oils, Salt, Wheat flakes, Barley flakes, Cornmeal, Vinegar, Yeast, Rye flakes, Millet seeds, Sesame seeds, Calcium propionate (preservative), Guar gum, Caramel color, Malted barley extracts, Spice, Dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, Mono and diglycerides, Enzymes, Ascorbic acid, L-cysteine, Azodicarbonamide), Corn syrup solids, Dextrose), Horseradish cheddar cheese (pasteurized cultured milk, Natural flavoring, Salt, Enzymes), Green leaf lettuce. Red onion.

Brand
Boar's head
Made by
Papa John's Salads & Produce
Label serving
0.5 sand
Barcode (GTIN/UPC)
782796026227
Category
Prepared Subs & Sandwiches
Label updated
2022-12-27

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 92%

    Same value as 0 of 1,047 other records.

    leastmost
  • Sodium

    Lower than 91%

    Same value as 1 of 1,052 other records.

    leastmost
  • Sugars

    Lower than 91%

    Same value as 3 of 1,050 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 0 of 1,052 other records.

    leastmost
  • Iron

    Higher than 84%

    Same value as 8 of 1,029 other records.

    leastmost
  • Calories

    Lower than 79%

    Same value as 19 of 1,061 other records.

    leastmost

Questions

How many calories are in boar's head roast beef sandwich, roast beef?
0.5 sand (128 g): 241 calories; protein: 21 g, carbohydrates: 19 g, fat: 10 g.
How much protein is in boar's head roast beef sandwich, roast beef?
16.4 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
How many net carbs are in boar's head roast beef sandwich, roast beef?
14 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy188 kcal
Protein16.4 g
Total lipid (fat)7.8 g
Carbohydrate, by difference14.8 g
Fiber, total dietary0.8 g
Total Sugars0.78 g
Calcium, Ca78 mg
Iron, Fe2.1 mg
Sodium, Na328 mg
Vitamin C, total ascorbic acid2.8 mg
Vitamin A, IU977 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol43 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2456670, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.