Blue ribbon classics vanilla crunch vanilla frozen dairy dessert dipped in chocolate flavored coating and crisp rice bar, Vanilla crunch

USDA name: Vanilla crunch vanilla frozen dairy dessert dipped in chocolate flavored coating and crisp rice bar, Vanilla crunch

Brandedby Wells Enterprises, Inc.

288 calories in 100 g. Per 100 g, protein: 1.7 g, carbohydrates: 28.8 g, fat: 18.6 g.

Serving
1
= 100 g
288KCAL

Blue ribbon classics vanilla crunch vanilla frozen dairy dessert dipped in chocolate flavored coating and crisp rice bar, Vanilla crunch, 100 g

288 calories

Protein
1.7 g
Carbs
28.8 g
Fat
18.6 g
Fiber
0 g
Sugars
22 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories288
% Daily Value*
Total Fat 18.6 g24%
Saturated Fat 16.9 g85%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 51 mg2%
Total Carbohydrate 28.8 g10%
Dietary Fiber 0 g0%
Total Sugars 22 g
Includes Added Sugars 18.6 g37%
Protein 1.7 g
Calcium 68 mg5%
Iron 0.61 mg3%
Potassium 119 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium5% 68 mg
  • Iron3% 0.61 mg
  • Potassium3% 119 mg
  • Sodium2% 51 mg

Ingredients

Skim milk, Whey, Coconut oil, Sugar, Buttermilk, Corn syrup, Dairy product solids, Crisp rice, Cocoa powder, Contains 1% or less of artificial and natural flavors, Cream, Cocoa processed with alkali, Maltodextrin, Soy lecithin, Salt, Tara gum, Guar gum, Carrageenan, Carob bean gum, Mono and diglycerides, Cellulose gum, Cellulose gel, Xanthan gum, Polysorbate 80, Annatto extract for color, Caramel color.

Brand
Blue ribbon classics
Made by
Wells Enterprises, Inc.
Label serving
1 bar
Barcode (GTIN/UPC)
070640600182
Category
Ice Cream & Frozen Yogurt
Label updated
2023-03-28

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 94%

    Same value as 7 of 13,077 other records.

    leastmost

  • Calories

    Higher than 89%

    Same value as 39 of 13,111 other records.

    leastmost

  • Protein

    Lower than 84%

    Same value as 39 of 13,066 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 65 of 12,697 other records.

    leastmost

  • Potassium

    Lower than 76%

    Same value as 19 of 7,590 other records.

    leastmost

  • Sodium

    Lower than 75%

    Same value as 129 of 13,078 other records.

    leastmost

Questions

How many calories are in blue ribbon classics vanilla crunch vanilla frozen dairy dessert dipped in chocolate flavored coating and crisp rice bar, vanilla crunch?
100 g: 288 calories; protein: 1.7 g, carbohydrates: 28.8 g, fat: 18.6 g.
How much protein is in blue ribbon classics vanilla crunch vanilla frozen dairy dessert dipped in chocolate flavored coating and crisp rice bar, vanilla crunch?
1.7 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in blue ribbon classics vanilla crunch vanilla frozen dairy dessert dipped in chocolate flavored coating and crisp rice bar, vanilla crunch?
28.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy288 kcal
Protein1.7 g
Total lipid (fat)18.6 g
Carbohydrate, by difference28.8 g
Fiber, total dietary0 g
Total Sugars22 g
Sugars, added18.6 g
Calcium, Ca68 mg
Iron, Fe0.61 mg
Potassium, K119 mg
Sodium, Na51 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated16.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2523925, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.