Blue ribbon classics vanilla crunch vanilla frozen dairy dessert dipped in chocolate flavored coating and crisp rice bars, Vanilla crunch

USDA name: Vanilla crunch vanilla frozen dairy dessert dipped in chocolate flavored coating and crisp rice bars, Vanilla crunch

Brandedby Wells Enterprises, Inc.

250 calories in 2 bars (89 g). Per 100 g, protein: 2.3 g, carbohydrates: 29.2 g, fat: 18 g.

Serving
1
= 89 g
250KCAL

Blue ribbon classics vanilla crunch vanilla frozen dairy dessert dipped in chocolate flavored coating and crisp rice bars, Vanilla crunch, 2 bars (89 g)

250 calories

Protein
2 g
Carbs
26 g
Fat
16 g
Fiber
0 g
Sugars
21 g

Nutrition Facts

Serving size2 bars (89 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 16 g21%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 5.3 mg2%
Sodium 55.2 mg2%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 21 g
Includes Added Sugars 17 g34%
Protein 2 g
Calcium 99.7 mg8%
Iron 0.4 mg2%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 99.7 mg
  • Potassium3% 160 mg
  • Sodium2% 55.2 mg
  • Iron2% 0.4 mg

Ingredients

Ingredients: buttermilk, Sugar, Coconut oil, Whey, Corn syrup, Skim milk, Contains 2% or less of cream, Milk, Rice flour, Maltodextrin, Unsweetened chocolate, Cocoa, Natural & artificial flavors, Cocoa processed with alkali, Soy lecithin, Salt, Mono & diglycerides, Carob bean gum, Guar gum, Carrageenan, Cellulose gel, Cellulose gum, Annatto extract for color, Polysorbate 80.

Brand
Blue ribbon classics
Made by
Wells Enterprises, Inc.
Label serving
2 bars
Barcode (GTIN/UPC)
070640006588
Category
Ice Cream & Frozen Yogurt
Label updated
2022-03-02

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 92%

    Same value as 8 of 13,077 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 20 of 13,111 other records.

    leastmost

  • Protein

    Lower than 80%

    Same value as 35 of 13,066 other records.

    leastmost

  • Sugars

    Higher than 68%

    Same value as 39 of 13,056 other records.

    leastmost

  • Iron

    Higher than 66%

    Same value as 66 of 12,616 other records.

    leastmost

  • Carbohydrates

    Higher than 64%

    Same value as 21 of 13,031 other records.

    leastmost

Questions

How many calories are in blue ribbon classics vanilla crunch vanilla frozen dairy dessert dipped in chocolate flavored coating and crisp rice bars, vanilla crunch?
2 bars (89 g): 250 calories; protein: 2 g, carbohydrates: 26 g, fat: 16 g.
How much protein is in blue ribbon classics vanilla crunch vanilla frozen dairy dessert dipped in chocolate flavored coating and crisp rice bars, vanilla crunch?
2.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in blue ribbon classics vanilla crunch vanilla frozen dairy dessert dipped in chocolate flavored coating and crisp rice bars, vanilla crunch?
29.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy281 kcal
Protein2.3 g
Total lipid (fat)18 g
Carbohydrate, by difference29.2 g
Fiber, total dietary0 g
Total Sugars23.6 g
Sugars, added19.1 g
Calcium, Ca112 mg
Iron, Fe0.45 mg
Potassium, K180 mg
Sodium, Na62 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated15.7 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2467149, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.