Blue ribbon classics cookies 'n cream reduced fat ice cream, Cookies 'n cream

USDA name: Cookies 'n cream reduced fat ice cream, Cookies 'n cream

Brandedby Wells Enterprises, Inc.

130 calories in 1/2 cup (65 g). Per 100 g, protein: 3.1 g, carbohydrates: 32.3 g, fat: 6.2 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more calcium than 91%, and more carbohydrates than 81%.

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Serving
1
= 65 g
130KCAL
Where the calories come from

Blue ribbon classics cookies 'n cream reduced fat ice cream, Cookies 'n cream, 1/2 cup (65 g)

130 calories

  • Protein2 g6% of calories
  • Carbs21 g66% of calories

    incl. 0 g fiber · 15 g sugars

  • Fat4 g28% of calories

Nutrition Facts

Serving size1/2 cup (65 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 74.8 mg3%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 15 g
Protein 2 g
Calcium 100 mg8%
Iron 0.36 mg2%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Calcium8% 100 mg
  • Sodium3% 74.8 mg
  • Potassium3% 130 mg
  • Iron2% 0.36 mg

Ingredients

Milk, Buttermilk, Whey, Cookie pieces {sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Soybean oil, Palm oil, Cocoa processed with alkali, Invert sugar, Contains 2% or less of yellow corn flour, Chocolate, Corn starch, Salt, Leavening (baking soda, Monocalcium phosphate), Whey, Natural and artificial flavor, Soy lecithin}, Sugar, Corn syrup, Cream, Skim milk, Contains 2% or less of natural flavors, Mono and diglycerides, Carob bean gum, Guar gum, Carrageenan, Polysorbate 80, Annatto extract for color, Vitamin a palmitate.

Brand
Blue ribbon classics
Made by
Wells Enterprises, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
070640010240
Category
Ice Cream & Frozen Yogurt
Label updated
2019-04-17

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 102 of 12,671 other records.

    leastmost

  • Carbohydrates

    Higher than 81%

    Same value as 54 of 13,006 other records.

    leastmost

  • Sodium

    Higher than 80%

    Same value as 69 of 13,051 other records.

    leastmost

  • Total fat

    Lower than 72%

    Same value as 14 of 13,050 other records.

    leastmost

  • Iron

    Higher than 71%

    Same value as 109 of 12,595 other records.

    leastmost

  • Potassium

    Higher than 68%

    Same value as 93 of 7,565 other records.

    leastmost

Questions

How many calories are in blue ribbon classics cookies 'n cream reduced fat ice cream, cookies 'n cream?
1/2 cup (65 g): 130 calories; protein: 2 g, carbohydrates: 21 g, fat: 4 g.
How much protein is in blue ribbon classics cookies 'n cream reduced fat ice cream, cookies 'n cream?
3.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in blue ribbon classics cookies 'n cream reduced fat ice cream, cookies 'n cream?
32.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy200 kcal
Protein3.1 g
Total lipid (fat)6.2 g
Carbohydrate, by difference32.3 g
Fiber, total dietary0 g
Total Sugars23.1 g
Calcium, Ca154 mg
Iron, Fe0.55 mg
Potassium, K200 mg
Sodium, Na115 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU308 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2035608, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.