Blue bunny reduced fat ice cream, Cookies 'n cream

USDA name: Reduced fat ice cream, Cookies 'n cream

Brandedby Wells Enterprises, Inc.

130 calories in 0.5 cup (64 g). Per 100 g, protein: 3.1 g, carbohydrates: 29.7 g, fat: 7.8 g.

Serving
1
= 64 g
130KCAL

Blue bunny reduced fat ice cream, Cookies 'n cream, 0.5 cup (64 g)

130 calories

Protein
2 g
Carbs
19 g
Fat
5 g
Fiber
0 g
Sugars
12 g

Nutrition Facts

Serving size0.5 cup (64 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 69.8 mg3%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 2 g
Calcium 80 mg6%
Iron 0 mg0%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium6% 80 mg
    • Sodium3% 69.8 mg
    • Potassium3% 125 mg

    Little or none: Iron.

    Ingredients

    Milk, Buttermilk, Whey, Cream, Corn syrup, Cookie pieces {sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Soybean oil, Palm oil, Cocoa processed with alkali, Invert sugar, Contains 2% or less of yellow corn flour, Chocolate, Corn starch, Salt, Leavening (baking soda, Monocalcium phosphate), Whey, Natural & artificial flavor, Soy lecithin}, Skim milk, High fructose corn syrup, Sugar, Contains 2% or less of mono & diglycerides, Carob bean gum, Guar gum, Vanilla extract, Artificial flavor, Cellulose gel, Cellulose gum, Carrageenan, Vitamin a palmitate, Caramel color, Annatto for color.

    Brand
    Blue bunny
    Made by
    Wells Enterprises, Inc.
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    070640015245
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2018-01-16

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 77%

      Same value as 64 of 13,078 other records.

      leastmost
    • Sugars

      Lower than 76%

      Same value as 71 of 13,056 other records.

      leastmost
    • Calcium

      Higher than 75%

      Same value as 348 of 12,697 other records.

      leastmost
    • Carbohydrates

      Higher than 67%

      Same value as 23 of 13,031 other records.

      leastmost
    • Total fat

      Lower than 67%

      Same value as 27 of 13,077 other records.

      leastmost
    • Potassium

      Higher than 65%

      Same value as 52 of 7,590 other records.

      leastmost

    Questions

    How many calories are in blue bunny reduced fat ice cream, cookies 'n cream?
    0.5 cup (64 g): 130 calories; protein: 2 g, carbohydrates: 19 g, fat: 5 g.
    How much protein is in blue bunny reduced fat ice cream, cookies 'n cream?
    3.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in blue bunny reduced fat ice cream, cookies 'n cream?
    29.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy203 kcal
    Protein3.1 g
    Total lipid (fat)7.8 g
    Carbohydrate, by difference29.7 g
    Fiber, total dietary0 g
    Total Sugars18.8 g
    Calcium, Ca125 mg
    Iron, Fe0 mg
    Potassium, K195 mg
    Sodium, Na109 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU469 iu
    Fatty acids, total saturated4.7 g
    Fatty acids, total trans0 g
    Cholesterol23 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1924175, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.