Blue bunny red velvet cupcake red velvet ice cream cheese flavored ice cream red velvet cake pieces, Red velvet cupcake

USDA name: Red velvet cupcake red velvet ice cream cheese flavored ice cream red velvet cake pieces, Red velvet cupcake

Brandedby Wells Enterprises, Inc.

150 calories in 0.5 cup (68 g). Per 100 g, protein: 2.9 g, carbohydrates: 30.9 g, fat: 10.3 g.

Serving
1
= 68 g
150KCAL

Blue bunny red velvet cupcake red velvet ice cream cheese flavored ice cream red velvet cake pieces, Red velvet cupcake, 0.5 cup (68 g)

150 calories

Protein
2 g
Carbs
21 g
Fat
7 g
Fiber
0 g
Sugars
16 g

Nutrition Facts

Serving size0.5 cup (68 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 80.2 mg3%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 16 g
Protein 2 g
Calcium 80.2 mg6%
Iron 0 mg0%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 36 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Calcium6% 80.2 mg
  • Sodium3% 80.2 mg
  • Potassium3% 130 mg

Little or none: Iron.

Ingredients

Milk, Cream, Skim milk, Sugar, Red velvet cake pieces (unenriched wheat flour, Water, Sugar, Palm oil, Corn starch, Pasteurized eggs, Cocoa processed with alkali, Salt, Baking soda, Red 40), Buttermilk, Whey, Corn syrup, High fructose corn syrup, Contains 2% or less of natural & artificial flavors, Food starch-modified, Xanthan gum, Citric acid, Carob bean gum, Guar gum, Carrageenan, Mono & diglycerides, Cellulose gel, Cellulose gum, Red 40, Yellow 5, Blue 1.

Brand
Blue bunny
Made by
Wells Enterprises, Inc.
Label serving
0.5 cup
Barcode (GTIN/UPC)
070640012428
Category
Ice Cream & Frozen Yogurt
Label updated
2023-10-24

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 81%

    Same value as 43 of 13,078 other records.

    leastmost
  • Carbohydrates

    Higher than 75%

    Same value as 28 of 13,031 other records.

    leastmost
  • Protein

    Lower than 69%

    Same value as 264 of 13,066 other records.

    leastmost
  • Sugars

    Higher than 67%

    Same value as 100 of 13,056 other records.

    leastmost
  • Calcium

    Higher than 64%

    Same value as 265 of 12,697 other records.

    leastmost
  • Potassium

    Higher than 63%

    Same value as 55 of 7,590 other records.

    leastmost

Questions

How many calories are in blue bunny red velvet cupcake red velvet ice cream cheese flavored ice cream red velvet cake pieces, red velvet cupcake?
0.5 cup (68 g): 150 calories; protein: 2 g, carbohydrates: 21 g, fat: 7 g.
How much protein is in blue bunny red velvet cupcake red velvet ice cream cheese flavored ice cream red velvet cake pieces, red velvet cupcake?
2.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in blue bunny red velvet cupcake red velvet ice cream cheese flavored ice cream red velvet cake pieces, red velvet cupcake?
30.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy221 kcal
Protein2.9 g
Total lipid (fat)10.3 g
Carbohydrate, by difference30.9 g
Fiber, total dietary0 g
Total Sugars23.5 g
Calcium, Ca118 mg
Iron, Fe0 mg
Potassium, K191 mg
Sodium, Na118 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE53 µg
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2680185, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.