Maplehurst bakeries red velvet mini cupcakes with cream cheese icing, Red velvet

USDA name: Red velvet mini cupcakes with cream cheese icing, Red velvet

Brandedby Maplehurst Bakeries, Llc

270 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 59.1 g, fat: 14.1 g.

Serving
1
= 71 g
270KCAL

Maplehurst bakeries red velvet mini cupcakes with cream cheese icing, Red velvet, 3 cupcakes (71 g)

270 calories

Protein
2 g
Carbs
42 g
Fat
10 g
Fiber
0.99 g
Sugars
29 g

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 220 mg10%
Total Carbohydrate 42 g15%
Dietary Fiber 0.99 g4%
Total Sugars 29 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Sugar water, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (palm soybean, Canola and/or palm kernel), Bleached wheat flour, Eggs, Food starch-modified, Cocoa (processed with alkali), Corn syrup, Cornstarch, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Nonfat milk, Soy lecithin, Egg whites, Salt, Whey, Mono- and diglycerides, Wheat starch, Natural & artificial flavors, Cream cheese powder (cream cheese [pasteurized milk, Cheese culture, Salt, Carob bean gum], Sodium caseinate [milk], Disodium phosphate, Natural flavor, Bha), Polyglycerol esters of fatty acids, High fructose corn syrup, Glycerin, Red 40, Guar gum, Polysorbate 60, Potassium sorbate (preservative), Sorbitol, Wheat protein, Datem, Red 3, Xanthan gum, Sodium carboxymethylcellulose, Sodium stearoyl lactylate, Carrageenan gum, Agar-agar, Citric acid, Calcium stearoyl-2-lactylate, Beta carotene (color), Methylcellulose, Sodium benzoate (preservative).

    Brand
    Maplehurst bakeries
    Made by
    Maplehurst Bakeries, Llc
    Label serving
    3 cupcakes
    Barcode (GTIN/UPC)
    010995005812
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-04-26

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Sugars

      Higher than 77%

      Same value as 40 of 9,124 other records.

      leastmost

    • Carbohydrates

      Higher than 75%

      Same value as 57 of 9,105 other records.

      leastmost

    • Total fat

      Lower than 74%

      Same value as 36 of 9,155 other records.

      leastmost

    • Protein

      Lower than 72%

      Same value as 305 of 9,133 other records.

      leastmost

    • Sodium

      Higher than 57%

      Same value as 45 of 9,138 other records.

      leastmost

    Questions

    How many calories are in maplehurst bakeries red velvet mini cupcakes with cream cheese icing, red velvet?
    3 cupcakes (71 g): 270 calories; protein: 2 g, carbohydrates: 42 g, fat: 10 g.
    How much protein is in maplehurst bakeries red velvet mini cupcakes with cream cheese icing, red velvet?
    2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in maplehurst bakeries red velvet mini cupcakes with cream cheese icing, red velvet?
    57.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy380 kcal
    Protein2.8 g
    Total lipid (fat)14.1 g
    Carbohydrate, by difference59.1 g
    Fiber, total dietary1.4 g
    Total Sugars40.9 g
    Calcium, Ca0 mg
    Iron, Fe1.5 mg
    Sodium, Na310 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated4.9 g
    Fatty acids, total trans0 g
    Cholesterol28 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2300089, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.