Blue bunny premium ice cream, Spiced pumpkin pie

USDA name: Premium ice cream, Spiced pumpkin pie

Brandedby Wells Enterprises, Inc.

150 calories in 1/2 cup (68 g). Per 100 g, protein: 2.9 g, carbohydrates: 26.5 g, fat: 11.8 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sodium than 69%, and less protein than 69%.

Compare with another food →

Serving
1
= 68 g
150KCAL
Where the calories come from

Blue bunny premium ice cream, Spiced pumpkin pie, 1/2 cup (68 g)

150 calories

  • Protein2 g5% of calories
  • Carbs18 g47% of calories

    incl. 0 g fiber · 15 g sugars

  • Fat8 g47% of calories

Nutrition Facts

Serving size1/2 cup (68 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 65.3 mg3%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 15 g
Protein 2 g
Calcium 80.2 mg6%
Iron 0 mg0%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 070640012039 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium6% 80.2 mg
  • Sodium3% 65.3 mg
  • Potassium3% 125 mg

Little or none: Iron.

Ingredients

Milk, Skim milk, Cream, Sugar, Graham revel {graham cracker crumbs (unbleached unenriched wheat flour, Whole wheat flour, Sugar, Palm and palm kernel oils, Molasses, Honey, Salt, Sodium bicarbonate), Soybean oil, Powdered sugar (sugar, Corn starch), Coconut oil, Mono & diglycerides, Soy lecithin, Salt}, Pumpkin base (pumpkin puree, Corn syrup, Water, Spices, Vanilla extract, Citric acid, Salt, Yellow 5, Red 40), Marshmallow revel (corn syrup, Water, Sugar, Food starch-modified, Titanium dioxide for color, Natural & artificial flavor, Salt, Citric acid), Corn syrup, Contains 1% or less of carob bean gum, Guar gum, Carrageenan, Mono & diglycerides, Cellulose gel, Cellulose gum.

Brand
Blue bunny
Made by
Wells Enterprises, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
070640012039
Category
Ice Cream & Frozen Yogurt
Label updated
2018-02-16

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 69%

    Same value as 78 of 13,051 other records.

    leastmost

  • Protein

    Lower than 69%

    Same value as 264 of 13,039 other records.

    leastmost

  • Calcium

    Higher than 64%

    Same value as 265 of 12,671 other records.

    leastmost

  • Total fat

    Higher than 63%

    Same value as 112 of 13,050 other records.

    leastmost

  • Potassium

    Higher than 57%

    Same value as 88 of 7,565 other records.

    leastmost

  • Carbohydrates

    Lower than 55%

    Same value as 51 of 13,006 other records.

    leastmost

Questions

How many calories are in blue bunny premium ice cream, spiced pumpkin pie?
1/2 cup (68 g): 150 calories; protein: 2 g, carbohydrates: 18 g, fat: 8 g.
How much protein is in blue bunny premium ice cream, spiced pumpkin pie?
2.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in blue bunny premium ice cream, spiced pumpkin pie?
26.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy221 kcal
Protein2.9 g
Total lipid (fat)11.8 g
Carbohydrate, by difference26.5 g
Fiber, total dietary0 g
Total Sugars22.1 g
Calcium, Ca118 mg
Iron, Fe0 mg
Potassium, K184 mg
Sodium, Na96 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU588 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1920281, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.