Blue bunny premium ice cream, Spiced pumpkin pie

USDA name: Premium ice cream, Spiced pumpkin pie

Brandedby Wells Enterprises, Inc.

150 calories in 0.5 cup (68 g). Per 100 g, protein: 2.9 g, carbohydrates: 26.5 g, fat: 11.8 g.

Serving
1
= 68 g
150KCAL

Blue bunny premium ice cream, Spiced pumpkin pie, 0.5 cup (68 g)

150 calories

Protein
2 g
Carbs
18 g
Fat
8 g
Fiber
0 g
Sugars
15 g

Nutrition Facts

Serving size0.5 cup (68 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 65.3 mg3%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 15 g
Protein 2 g
Calcium 80.2 mg6%
Iron 0 mg0%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium6% 80.2 mg
    • Sodium3% 65.3 mg
    • Potassium3% 125 mg

    Little or none: Iron.

    Ingredients

    Milk, Skim milk, Cream, Sugar, Graham revel {graham cracker crumbs (unbleached unenriched wheat flour, Whole wheat flour, Sugar, Palm and palm kernel oils, Molasses, Honey, Salt, Sodium bicarbonate), Soybean oil, Powdered sugar (sugar, Corn starch), Coconut oil, Mono & diglycerides, Soy lecithin, Salt}, Pumpkin base (pumpkin puree, Corn syrup, Water, Spices, Vanilla extract, Citric acid, Salt, Yellow 5, Red 40), Marshmallow revel (corn syrup, Water, Sugar, Food starch-modified, Titanium dioxide for color, Natural & artificial flavor, Salt, Citric acid), Corn syrup, Contains 1% or less of carob bean gum, Guar gum, Carrageenan, Mono & diglycerides, Cellulose gel, Cellulose gum.

    Brand
    Blue bunny
    Made by
    Wells Enterprises, Inc.
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    070640012039
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2018-02-16

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 69%

      Same value as 78 of 13,078 other records.

      leastmost

    • Protein

      Lower than 69%

      Same value as 264 of 13,066 other records.

      leastmost

    • Calcium

      Higher than 64%

      Same value as 265 of 12,697 other records.

      leastmost

    • Total fat

      Higher than 63%

      Same value as 113 of 13,077 other records.

      leastmost

    • Potassium

      Higher than 57%

      Same value as 88 of 7,590 other records.

      leastmost

    • Carbohydrates

      Lower than 55%

      Same value as 51 of 13,031 other records.

      leastmost

    Questions

    How many calories are in blue bunny premium ice cream, spiced pumpkin pie?
    0.5 cup (68 g): 150 calories; protein: 2 g, carbohydrates: 18 g, fat: 8 g.
    How much protein is in blue bunny premium ice cream, spiced pumpkin pie?
    2.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in blue bunny premium ice cream, spiced pumpkin pie?
    26.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy221 kcal
    Protein2.9 g
    Total lipid (fat)11.8 g
    Carbohydrate, by difference26.5 g
    Fiber, total dietary0 g
    Total Sugars22.1 g
    Calcium, Ca118 mg
    Iron, Fe0 mg
    Potassium, K184 mg
    Sodium, Na96 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU588 iu
    Fatty acids, total saturated5.9 g
    Fatty acids, total trans0 g
    Cholesterol37 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1920281, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.