Black Creek Cheese, Cheddar, Extra Sharp

Branded

31 calories in 1 serving (28 g). 7 g protein, 1 g carbs and 0 g fat per 100 g.

Serving
1
= 28 g
31KCAL

Black Creek Cheese, Cheddar, Extra Sharp, 1 serving (28 g)

31 calories

Protein
2 g
Carbs
0.28 g
Fat
—
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories
31
% Daily Value*
Total Fat —
Saturated Fat 1.4 g7%
Cholesterol —
Sodium 56 mg2%
Total Carbohydrate 0.28 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 2 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium2% 56 mg

Ingredients

Cultured Pasteurized Milk, Salt, Enzymes, Annatto ( Color).

Brand
Black Creek
Barcode (GTIN/UPC)
00075805202928
Category
Milk/Milk Substitutes

How it compares

Against the 1393 foods in Milk/Milk Substitutes, per 100 g.

  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Carbohydrates

    Lower than 97%

    leastmost
  • Sodium

    Higher than 84%

    leastmost
  • Protein

    Higher than 61%

    leastmost
  • Calories

    Higher than 58%

    leastmost

Questions

How many calories are in black creek cheese, cheddar, extra sharp?
1 serving (28 g) has 31 calories, 2 g of protein, 0.28 g of carbohydrates and 0 g of fat.
How much protein is in black creek cheese, cheddar, extra sharp?
7 g per 100 g, which is 25% of its calories.
How many net carbs are in black creek cheese, cheddar, extra sharp?
1 g per 100 g: 1 g of carbohydrates minus 0 g of fiber.

Similar foods

All 7 nutrients, per 100 g+
Energy110 kcal
Protein7 g
Carbohydrate, by difference1 g
Fiber, total dietary0 g
Total Sugars0 g
Sodium, Na200 mg
Fatty acids, total saturated5 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2756757, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.