Bimbo soft wheat bread, Soft wheat

USDA name: Soft wheat bread, Soft wheat

Brandedby Bimbo Bakeries Usa, Inc.

130 calories in 2 slices (52 g). Per 100 g, protein: 9.6 g, carbohydrates: 48.1 g, fat: 2.9 g.

Serving
1
= 52 g
130KCAL

Bimbo soft wheat bread, Soft wheat, 2 slices (52 g)

130 calories

Protein
5 g
Carbs
25 g
Fat
1.5 g
Fiber
—
Sugars
2 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 slices (52 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 25 g9%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 5 g
Calcium 140 mg11%
Iron 1.4 mg8%
Potassium 49.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)12% 2 mg
  • Folate11% 42.1 µg
  • Riboflavin (B2)8% 0.1 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Calcium11% 140 mg
  • Iron8% 1.4 mg
  • Potassium1% 49.9 mg

Ingredients

Enriched wheat flour [flour, Malted barley flour, Reduced iron, Niacin, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Whole wheat flour, Sugar, Yeast, Wheat bran, Wheat gluten, Salt, Soybean oil, Enrichment (calcium sulfate, Vitamin e acetate, Vitamin a palmitate, Vitamin d3), Calcium propionate (preservative), Datem, Monoglycerides, Soy lecithin, Citric acid, Grain vinegar, Monocalcium phosphate, Potassium iodate.

Brand
Bimbo
Made by
Bimbo Bakeries Usa, Inc.
Label serving
2 slices
Barcode (GTIN/UPC)
074323091496
Category
Breads & Buns
Label updated
2022-11-05

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 4 of 9,892 other records.

    leastmost

  • Calories

    Lower than 67%

    Same value as 754 of 10,061 other records.

    leastmost

  • Protein

    Higher than 64%

    Same value as 65 of 10,028 other records.

    leastmost

  • Carbohydrates

    Lower than 63%

    Same value as 31 of 10,029 other records.

    leastmost

  • Total fat

    Lower than 63%

    Same value as 72 of 10,035 other records.

    leastmost

  • Sugars

    Lower than 57%

    Same value as 190 of 10,016 other records.

    leastmost

Questions

How many calories are in bimbo soft wheat bread, soft wheat?
2 slices (52 g): 130 calories; protein: 5 g, carbohydrates: 25 g, fat: 1.5 g.
How much protein is in bimbo soft wheat bread, soft wheat?
9.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in bimbo soft wheat bread, soft wheat?
estimated 48.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 23 reported nutrients, per 100 g+
Energy250 kcal
Protein9.6 g
Total lipid (fat)2.9 g
Carbohydrate, by difference48.1 g
Total Sugars3.9 g
Sugars, added3.8 g
Calcium, Ca269 mg
Iron, Fe2.7 mg
Potassium, K96 mg
Sodium, Na481 mg
Thiamin0 mg
Riboflavin0.19 mg
Niacin3.8 mg
Folate, total81 µg
Folic acid77 µg
Vitamin A, IU9,230,769 iu
Vitamin E4 mg_ate
Vitamin D (D2 + D3), International Units154 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.96 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2463577, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.