Big y diced onions
USDA name: Diced onions
Brandedby Big Y Foods, Inc.
35 calories in 2/3 cup (85 g). 1.2 g protein, 9.4 g carbs and 0 g fat per 100 g.
Big y diced onions, 2/3 cup (85 g)
35 calories
- Protein
- 1 g
- Carbs
- 8 g
- Fat
- 0 g
- Fiber
- 1 g
- Sugars
- 4 g
Nutrition Facts
Calories35
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Potassium3% 120 mg
- Calcium2% 20.4 mg
- Iron1% 0.2 mg
Little or none: Sodium.
Ingredients
Onions.
- Brand
- Big y
- Made by
- Big Y Foods, Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 018894319764
- Category
- Pre-Packaged Fruit & Vegetables
- Label updated
- 2020-04-08
How it compares
Against the 6085 foods in Pre-Packaged Fruit & Vegetables, per 100 g.
Total fat
Lower than 100%
leastmostFiber
Lower than 90%
leastmostIron
Lower than 80%
leastmostPotassium
Lower than 79%
leastmostProtein
Lower than 76%
leastmostCalcium
Lower than 69%
leastmost
Questions
- How many calories are in big y diced onions?
- 2/3 cup (85 g) has 35 calories, 1 g of protein, 8 g of carbohydrates and 0 g of fat.
- How much protein is in big y diced onions?
- 1.2 g per 100 g, which is 12% of its calories.
- How many net carbs are in big y diced onions?
- 8.2 g per 100 g: 9.4 g of carbohydrates minus 1.2 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 41 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 9.4 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 4.7 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.24 mg |
| Potassium, K | 141 mg |
| Sodium, Na | 6 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2398221, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.