Bibigo pork & vegetable dumplings mandu, Pork & vegetable
USDA name: Pork & vegetable dumplings mandu, Pork & vegetable
Brandedby CJ Foods Usa Inc
321 calories in 4 pieces (140 g). 6.4 g protein, 22.1 g carbs and 12.9 g fat per 100 g.
Bibigo pork & vegetable dumplings mandu, Pork & vegetable, 4 pieces (140 g)
321 calories
- Protein
- 9 g
- Carbs
- 31 g
- Fat
- 18 g
- Fiber
- 2 g
- Sugars
- 2 g
Nutrition Facts
Calories321
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium23% 531 mg
- Iron10% 1.8 mg
- Calcium3% 40.6 mg
Ingredients
Filling: pork, Bean thread (water, Sweet potato starch, Carrageenan, Salt), Cabbage, Leek, Onion, Green onion, Textured soy flour (water, Soy flour), Tofu (water, Soybeans, Calcium sulfate, Glucono delta lactone, Magnesium chloride), Garlic, Autolyzed yeast extract, Sugar, Salt, Disodium inosinate, Disodium guanylate, Black pepper, Yeast extract, Ginger powder. Dough : wheat flour, Water, Modified tapioca starch, Wheat gluten, Soybean oil, Salt.
- Brand
- Bibigo
- Made by
- CJ Foods Usa Inc
- Label serving
- 4 pieces
- Barcode (GTIN/UPC)
- 807176713228
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2021-04-15
How it compares
Against the 2697 foods in Frozen Appetizers & Hors D'oeuvres, per 100 g.
Vitamin C
Lower than 100%
leastmostProtein
Lower than 82%
leastmostSodium
Lower than 75%
leastmostTotal fat
Higher than 64%
leastmostFiber
Higher than 63%
leastmostCalcium
Lower than 57%
leastmost
Questions
- How many calories are in bibigo pork & vegetable dumplings mandu, pork & vegetable?
- 4 pieces (140 g) has 321 calories, 9 g of protein, 31 g of carbohydrates and 18 g of fat.
- How much protein is in bibigo pork & vegetable dumplings mandu, pork & vegetable?
- 6.4 g per 100 g, which is 11% of its calories.
- How many net carbs are in bibigo pork & vegetable dumplings mandu, pork & vegetable?
- 20.7 g per 100 g: 22.1 g of carbohydrates minus 1.4 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 229 kcal |
| Protein | 6.4 g |
| Total lipid (fat) | 12.9 g |
| Carbohydrate, by difference | 22.1 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 379 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 4.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 18 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2176755, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.