Bibigo mandu pork & vegetable dumplings, Pork; Vegetable

USDA name: Mandu pork & vegetable dumplings, Pork; vegetable

Brandedby CJ Foods Usa Inc

519 calories in 1 Container (245g). Per 100 g, protein: 6.5 g, carbohydrates: 21.2 g, fat: 10.6 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more total fat than 90%, and more calories than 87%.

Compare with another food →

Serving
1
= 245 g
519KCAL
Where the calories come from

Bibigo mandu pork & vegetable dumplings, Pork; Vegetable, 1 Container (245g)

519 calories

  • Protein16 g13% of calories
  • Carbs52 g41% of calories

    incl. 2.9 g fiber · 4 g sugars

  • Fat26 g46% of calories

Nutrition Facts

Serving size1 Container (245g)
Amount per serving
Calories519
% Daily Value*
Total Fat 26 g33%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 39.2 mg13%
Sodium 899 mg39%
Total Carbohydrate 52 g19%
Dietary Fiber 2.9 g11%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 16 g
Vitamin D 0 mcg0%
Calcium 80.8 mg6%
Iron 1.9 mg11%
Potassium 221 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium39% 899 mg
  • Iron11% 1.9 mg
  • Calcium6% 80.8 mg
  • Potassium5% 221 mg

Ingredients

Filling: pork, Bean thread (water, Sweet potato starch, Carrageenan, Salt), Leek, Cabbage, Onion, Green onion, Tofu (water, Soybeans, Calcium sulfate, Glucono delta lactone, Magnesium chloride), Water, Textured soy flour, Garlic, Yeast extract, Sugar, Salt, Disodium inosinate and disodium guanylate, Black pepper, Ginger powder, Dough: wheat flour, Water, Modified tapioca starch, Wheat gluten, Canola oil, Salt

Brand
Bibigo
Made by
CJ Foods Usa Inc
Label serving
1 Container (245g)
Barcode (GTIN/UPC)
0807176714003
Category
Frozen Dinners & Entrees
Label updated
2023-05-23

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 90%

    Same value as 2 of 5,002 other records.

    leastmost

  • Calories

    Higher than 87%

    Same value as 34 of 5,003 other records.

    leastmost

  • Potassium

    Lower than 85%

    Same value as 12 of 2,751 other records.

    leastmost

  • Carbohydrates

    Higher than 77%

    Same value as 1 of 4,987 other records.

    leastmost

  • Sodium

    Higher than 71%

    Same value as 9 of 5,001 other records.

    leastmost

  • Sugars

    Lower than 59%

    Same value as 10 of 4,997 other records.

    leastmost

Questions

How many calories are in bibigo mandu pork & vegetable dumplings, pork; vegetable?
1 Container (245g): 519 calories; protein: 16 g, carbohydrates: 52 g, fat: 26 g.
How much protein is in bibigo mandu pork & vegetable dumplings, pork; vegetable?
6.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in bibigo mandu pork & vegetable dumplings, pork; vegetable?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy212 kcal
Protein6.5 g
Total lipid (fat)10.6 g
Carbohydrate, by difference21.2 g
Fiber, total dietary1.2 g
Total Sugars1.6 g
Sugars, added0.8 g
Calcium, Ca33 mg
Iron, Fe0.78 mg
Potassium, K90 mg
Sodium, Na367 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.7 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2581989, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.