Bexx, Sardines
Brandedby Linnane & Company
187 calories in 1 sardine (100 g). 21 g protein, 1 g carbs and 11 g fat per 100 g.
Bexx, Sardines, 1 sardine (100 g)
187 calories
- Protein
- 21 g
- Carbs
- 1 g
- Fat
- 11 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories187
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium15% 200 mg
- Iron10% 1.8 mg
- Sodium3% 65 mg
Ingredients
Deep frozen fish.
- Brand
- Bexx
- Made by
- Linnane & Company
- Label serving
- 1 sardine
- Barcode (GTIN/UPC)
- 857762003035
- Category
- Canned Seafood
- Label updated
- 2018-06-19
How it compares
Against the 1156 foods in Canned Seafood, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Lower than 98%
leastmostCalcium
Higher than 70%
leastmostTotal fat
Higher than 70%
leastmost
Questions
- How many calories are in bexx, sardines?
- 1 sardine (100 g) has 187 calories, 21 g of protein, 1 g of carbohydrates and 11 g of fat.
- How much protein is in bexx, sardines?
- 21 g per 100 g, which is 45% of its calories.
- How many net carbs are in bexx, sardines?
- 1 g per 100 g: 1 g of carbohydrates minus 0 g of fiber.
Similar foods
All 13 nutrients, per 100 g+
| Energy | 187 kcal |
| Protein | 21 g |
| Total lipid (fat) | 11 g |
| Carbohydrate, by difference | 1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 200 mg |
| Iron, Fe | 1.8 mg |
| Sodium, Na | 65 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 100 iu |
| Fatty acids, total saturated | 5 g |
| Cholesterol | 37 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2442729, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.