Betty crocker roasted garlic in a creamy roasted garlic sauce sliced potatoes, Roasted garlic

USDA name: Roasted garlic in a creamy roasted garlic sauce sliced potatoes, Roasted garlic

Brandedby General Mills, Inc.

100 calories in 1/2 cup (27 g). Per 100 g, protein: 7.4 g, carbohydrates: 77.8 g, fat: 3.7 g.

Among the other records in Vegetable and Lentil Mixes, per 100 g: more carbohydrates than 91%, and less fiber than 89%.

Compare with another food →

Serving
1
= 27 g
100KCAL
Where the calories come from

Betty crocker roasted garlic in a creamy roasted garlic sauce sliced potatoes, Roasted garlic, 1/2 cup (27 g)

100 calories

  • Protein2 g8% of calories
  • Carbs21 g83% of calories

    incl. 1.0 g fiber · 1.0 g sugars

  • Fat1.0 g9% of calories

Nutrition Facts

Serving size1/2 cup (27 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrate 21 g8%
Dietary Fiber 1.0 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 370 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Potassium8% 370 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Potatoes*, Corn starch, Maltodextrin, Salt, Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Palm oil, Roasted garlic*, Potassium phosphate, Corn syrup*, Onion*. Contains less than 0.5% of: monosodium glutamate, Vegetable oil (canola, Soybean and/or sunflower oil), Whey protein concentrate, Sugar, Mono and diglycerides, Sodium caseinate, Parsley*, Spice, Nonfat milk, Silicon dioxide (anticaking agent). Freshness preserved by sodium bisulfite.

Brand
Betty crocker
Made by
General Mills, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
016000464100
Category
Vegetable and Lentil Mixes
Label updated
2021-11-26

How it compares

Against other records in Vegetable and Lentil Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 91%

    Same value as 18 of 1,780 other records.

    leastmost

  • Fiber

    Lower than 89%

    Same value as 24 of 1,786 other records.

    leastmost

  • Calories

    Higher than 86%

    Same value as 30 of 1,794 other records.

    leastmost

  • Total fat

    Higher than 84%

    Same value as 8 of 1,785 other records.

    leastmost

  • Sodium

    Higher than 84%

    Same value as 1 of 1,786 other records.

    leastmost

  • Protein

    Lower than 81%

    Same value as 30 of 1,788 other records.

    leastmost

Questions

How many calories are in betty crocker roasted garlic in a creamy roasted garlic sauce sliced potatoes, roasted garlic?
1/2 cup (27 g): 100 calories; protein: 2 g, carbohydrates: 21 g, fat: 1.0 g.
How much protein is in betty crocker roasted garlic in a creamy roasted garlic sauce sliced potatoes, roasted garlic?
7.4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker roasted garlic in a creamy roasted garlic sauce sliced potatoes, roasted garlic?
74.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy370 kcal
Protein7.4 g
Total lipid (fat)3.7 g
Carbohydrate, by difference77.8 g
Fiber, total dietary3.7 g
Total Sugars3.7 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Potassium, K1,370 mg
Sodium, Na1,407 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2211668, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.