Betty Crocker Cheesy Scalloped Potatoes

Brandedby General mills sales inc.

99 calories in 1/2 cup as pkgd (28 g). Per 100 g, protein: 5.6 g, carbohydrates: 79.7 g, fat: 1.6 g.

Among the other records in Vegetable Based Products / Meals, per 100 g: more fiber than 98%, and more sodium than 98%.

Compare with another food →

Serving
1
= 28 g
99KCAL
Where the calories come from

Betty Crocker Cheesy Scalloped Potatoes, 1/2 cup as pkgd (28 g)

99 calories

  • Protein1.6 g6% of calories
  • Carbs22.3 g90% of calories

    incl. 2.4 g fiber · 0.44 g sugars

  • Fat0.45 g4% of calories

Nutrition Facts

Serving size1/2 cup as pkgd (28 g)
Amount per serving
Calories
99
% Daily Value*
Total Fat 0.45 g1%
Saturated Fat 0.12 g1%
Trans Fat 0.003 g
Cholesterol 0 mg0%
Sodium 509 mg22%
Total Carbohydrate 22.3 g8%
Dietary Fiber 2.4 g8%
Total Sugars 0.44 g
Includes Added Sugars 0 g0%
Protein 1.6 g
Vitamin D 0 mcg0%
Calcium 20.4 mg2%
Iron 0.39 mg2%
Potassium 221 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 016000406704 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 509 mg
  • Potassium5% 221 mg
  • Iron2% 0.39 mg
  • Calcium2% 20.4 mg

Ingredients

Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, soybean, and/or sunflower oil). Contains 0.5% or less of: Whey, Garlic*, Celery*, Cheddar Cheese* (cultured milk, salt, enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & turmeric extract), Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Chicken Broth*, Natural Flavor, Silicon Dioxide (anticaking agent), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice. Freshness Preserved By Sodium Bisulfite. *Dried

Brand
Betty Crocker
Made by
General mills sales inc.
Label serving
1/2 cup as pkgd
Barcode (GTIN/UPC)
00016000406704
Category
Vegetable Based Products / Meals
Label updated
2023-10-31

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 98%

    Same value as 0 of 411 other records.

    leastmost
  • Sodium

    Higher than 98%

    Same value as 0 of 411 other records.

    leastmost
  • Carbohydrates

    Higher than 94%

    Same value as 0 of 411 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 3 of 411 other records.

    leastmost
  • Potassium

    Higher than 85%

    Same value as 0 of 407 other records.

    leastmost
  • Calcium

    Higher than 82%

    Same value as 3 of 411 other records.

    leastmost

Questions

How many calories are in betty crocker cheesy scalloped potatoes?
1/2 cup as pkgd (28 g): 99 calories; protein: 1.6 g, carbohydrates: 22.3 g, fat: 0.45 g.
How much protein is in betty crocker cheesy scalloped potatoes?
5.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker cheesy scalloped potatoes?
71.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy353 kcal
Protein5.6 g
Total lipid (fat)1.6 g
Carbohydrate, by difference79.7 g
Fiber, total dietary8.4 g
Total Sugars1.6 g
Sugars, added0 g
Calcium, Ca73 mg
Iron, Fe1.4 mg
Potassium, K789 mg
Sodium, Na1,818 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.43 g
Fatty acids, total trans0.01 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2663017, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.