Betty Crocker Cheesy Scalloped Potatoes

Brandedby General mills sales inc.

99 calories in 1/2 cup as pkgd (28 g). Per 100 g, protein: 5.6 g, carbohydrates: 79.7 g, fat: 1.6 g.

Serving
1
= 28 g
99KCAL

Betty Crocker Cheesy Scalloped Potatoes, 1/2 cup as pkgd (28 g)

99 calories

Protein
1.6 g
Carbs
22.3 g
Fat
0.45 g
Fiber
2.4 g
Sugars
0.44 g

Nutrition Facts

Serving size1/2 cup as pkgd (28 g)
Amount per serving
Calories99
% Daily Value*
Total Fat 0.45 g1%
Saturated Fat 0.12 g1%
Trans Fat 0.003 g
Cholesterol 0 mg0%
Sodium 509 mg22%
Total Carbohydrate 22.3 g8%
Dietary Fiber 2.4 g8%
Total Sugars 0.44 g
Includes Added Sugars 0 g0%
Protein 1.6 g
Vitamin D 0 mcg0%
Calcium 20.4 mg2%
Iron 0.39 mg2%
Potassium 221 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium22% 509 mg
    • Potassium5% 221 mg
    • Iron2% 0.39 mg
    • Calcium2% 20.4 mg

    Ingredients

    Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, soybean, and/or sunflower oil). Contains 0.5% or less of: Whey, Garlic*, Celery*, Cheddar Cheese* (cultured milk, salt, enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & turmeric extract), Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Chicken Broth*, Natural Flavor, Silicon Dioxide (anticaking agent), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice. Freshness Preserved By Sodium Bisulfite. *Dried

    Brand
    Betty Crocker
    Made by
    General mills sales inc.
    Label serving
    1/2 cup as pkgd
    Barcode (GTIN/UPC)
    00016000406704
    Category
    Vegetable Based Products / Meals
    Label updated
    2023-10-31

    How it compares

    Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 98%

      Same value as 0 of 412 other records.

      leastmost

    • Fiber

      Higher than 97%

      Same value as 0 of 412 other records.

      leastmost

    • Carbohydrates

      Higher than 94%

      Same value as 0 of 412 other records.

      leastmost

    • Calories

      Higher than 88%

      Same value as 3 of 412 other records.

      leastmost

    • Potassium

      Higher than 85%

      Same value as 0 of 408 other records.

      leastmost

    • Calcium

      Higher than 82%

      Same value as 3 of 412 other records.

      leastmost

    Questions

    How many calories are in betty crocker cheesy scalloped potatoes?
    1/2 cup as pkgd (28 g): 99 calories; protein: 1.6 g, carbohydrates: 22.3 g, fat: 0.45 g.
    How much protein is in betty crocker cheesy scalloped potatoes?
    5.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in betty crocker cheesy scalloped potatoes?
    71.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy353 kcal
    Protein5.6 g
    Total lipid (fat)1.6 g
    Carbohydrate, by difference79.7 g
    Fiber, total dietary8.4 g
    Total Sugars1.6 g
    Sugars, added0 g
    Calcium, Ca73 mg
    Iron, Fe1.4 mg
    Potassium, K789 mg
    Sodium, Na1,818 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.43 g
    Fatty acids, total trans0.01 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2663017, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.