Betty Crocker Cheesy Scalloped Casserole Potatoes

Brandedby General mills sales inc.

100 calories in 1/2 Cup As Pkgd (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 82.1 g, fat: 0 g.

Serving
1
= 28 g
100KCAL

Betty Crocker Cheesy Scalloped Casserole Potatoes, 1/2 Cup As Pkgd (28 g)

100 calories

Protein
1.0 g
Carbs
23 g
Fat
0 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving size1/2 Cup As Pkgd (28 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.4 mg2%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 480 mg
    • Potassium5% 240 mg
    • Iron2% 0.4 mg

    Little or none: Calcium.

    Ingredients

    Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Modified Whey, Garlic*, Onion*, Potassium Phosphate, Vegetable Oil (canola, high oleic soybean, and/or sunflower oil). Contains 0.5% or less of: Whey, Spice, Cheddar Cheese* (cultured milk, salt, enzymes), Monoglycerides, Nonfat Milk*, Lactic Acid, Blue Cheese* (cultured milk, salt, enzymes, milk, cultures), Calcium Lactate, Yeast Extract, Color (annatto and turmeric extract), Natural Flavor, Sodium Phosphate, Silicon Dioxide (anticaking agent). Freshness Preserved By Sodium Bisulfite. *Dried

    Brand
    Betty Crocker
    Made by
    General mills sales inc.
    Label serving
    1/2 Cup As Pkgd
    Barcode (GTIN/UPC)
    00016000222878
    Category
    Vegetable Based Products / Meals
    Label updated
    2025-07-13

    How it compares

    Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 97%

      Same value as 6 of 412 other records.

      leastmost

    • Sodium

      Higher than 92%

      Same value as 0 of 412 other records.

      leastmost

    • Fiber

      Higher than 89%

      Same value as 10 of 412 other records.

      leastmost

    • Potassium

      Higher than 89%

      Same value as 6 of 408 other records.

      leastmost

    • Calories

      Higher than 89%

      Same value as 10 of 412 other records.

      leastmost

    • Iron

      Higher than 72%

      Same value as 10 of 408 other records.

      leastmost

    Questions

    How many calories are in betty crocker cheesy scalloped casserole potatoes?
    1/2 Cup As Pkgd (28 g): 100 calories; protein: 1.0 g, carbohydrates: 23 g, fat: 0 g.
    How much protein is in betty crocker cheesy scalloped casserole potatoes?
    3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in betty crocker cheesy scalloped casserole potatoes?
    75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy357 kcal
    Protein3.6 g
    Total lipid (fat)0 g
    Carbohydrate, by difference82.1 g
    Fiber, total dietary7.1 g
    Total Sugars3.6 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe1.4 mg
    Potassium, K857 mg
    Sodium, Na1,714 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2741113, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.