Betty Crocker Au Gratin Potatoes

Brandedby General mills sales inc.

100 calories in Per 1/2 Cup As Pkgd (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 82.1 g, fat: 0 g.

Among the other records in Vegetable Based Products / Meals, per 100 g: more sodium than 98%, and more carbohydrates than 97%.

Compare with another food →

Serving
1
= 28 g
100KCAL
Where the calories come from

Betty Crocker Au Gratin Potatoes, Per 1/2 Cup As Pkgd (28 g)

100 calories

  • Protein1.0 g4% of calories
  • Carbs23 g96% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving sizePer 1/2 Cup As Pkgd (28 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 510 mg22%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.4 mg2%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 016000219953 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Potassium5% 240 mg
  • Iron2% 0.4 mg

Little or none: Calcium.

Ingredients

Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Modified Whey, Garlic*, Onion*, Potassium Phosphate, Whey. Contains 0.5% or less of: Cheddar Cheese* (milk, salt, cultures, enzymes), Vegetable Oil (canola, high oleic soybean, and/or sunflower oil), Buttermilk, Coconut Oil, Leek*, Natural Flavor, Lactic Acid, Blue Cheese* (milk, salt, cultures, enzymes), Monoglycerides, Calcium Lactate, Sodium Phosphate, Yeast Extract, Color (annatto extract), Silicon Dioxide (anticaking agent). Freshness Preserved By Sodium Bisulfite. *Dried

Brand
Betty Crocker
Made by
General mills sales inc.
Label serving
Per 1/2 Cup As Pkgd
Barcode (GTIN/UPC)
00016000219953
Category
Vegetable Based Products / Meals
Label updated
2025-07-12

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 2 of 411 other records.

    leastmost

  • Carbohydrates

    Higher than 97%

    Same value as 6 of 411 other records.

    leastmost

  • Fiber

    Higher than 90%

    Same value as 10 of 411 other records.

    leastmost

  • Potassium

    Higher than 89%

    Same value as 6 of 407 other records.

    leastmost

  • Calories

    Higher than 89%

    Same value as 10 of 411 other records.

    leastmost

  • Iron

    Higher than 72%

    Same value as 10 of 407 other records.

    leastmost

Questions

How many calories are in betty crocker au gratin potatoes?
Per 1/2 Cup As Pkgd (28 g): 100 calories; protein: 1.0 g, carbohydrates: 23 g, fat: 0 g.
How much protein is in betty crocker au gratin potatoes?
3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker au gratin potatoes?
75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy357 kcal
Protein3.6 g
Total lipid (fat)0 g
Carbohydrate, by difference82.1 g
Fiber, total dietary7.1 g
Total Sugars3.6 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe1.4 mg
Potassium, K857 mg
Sodium, Na1,821 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2741093, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.