Betty Crocker Au Gratin Potatoes

Brandedby General mills sales inc.

102 calories in Per 2/3 Cup As Pkgd (29 g). Per 100 g, protein: 5.3 g, carbohydrates: 80.6 g, fat: 1.3 g.

Among the other records in Vegetable Based Products / Meals, per 100 g: more fiber than 97%, and more sodium than 96%.

Compare with another food →

Serving
1
= 29 g
102KCAL
Where the calories come from

Betty Crocker Au Gratin Potatoes, Per 2/3 Cup As Pkgd (29 g)

102 calories

  • Protein1.5 g6% of calories
  • Carbs23.4 g91% of calories

    incl. 2.3 g fiber · 0.38 g sugars

  • Fat0.39 g3% of calories

Nutrition Facts

Serving sizePer 2/3 Cup As Pkgd (29 g)
Amount per serving
Calories
102
% Daily Value*
Total Fat 0.39 g0%
Saturated Fat 0.093 g0%
Trans Fat 0.003 g
Cholesterol 0 mg0%
Sodium 505 mg22%
Total Carbohydrate 23.4 g8%
Dietary Fiber 2.3 g8%
Total Sugars 0.38 g
Includes Added Sugars 0.029 g0%
Protein 1.5 g
Vitamin D 0 mcg0%
Calcium 19.7 mg2%
Iron 0.39 mg2%
Potassium 213 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 016000274884 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 505 mg
  • Potassium5% 213 mg
  • Iron2% 0.39 mg
  • Calcium2% 19.7 mg

Ingredients

Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, soybean, and/or sunflower oil). Contains 0.5% or less of: Garlic*, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk*, Color (annatto & turmeric extract), Chicken Broth*, Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured milk, salt, enzymes), Silicon Dioxide (anticaking agent), Buttermilk, Pea Protein Isolate, Coconut Oil, Rice Flour, Spice. Freshness Preserved By Sodium Bisulfite. *Dried

Brand
Betty Crocker
Made by
General mills sales inc.
Label serving
Per 2/3 Cup As Pkgd
Barcode (GTIN/UPC)
00016000274884
Category
Vegetable Based Products / Meals
Label updated
2023-01-24

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 1 of 411 other records.

    leastmost
  • Sodium

    Higher than 96%

    Same value as 0 of 411 other records.

    leastmost
  • Carbohydrates

    Higher than 95%

    Same value as 0 of 411 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 3 of 411 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 2 of 411 other records.

    leastmost
  • Potassium

    Higher than 84%

    Same value as 1 of 407 other records.

    leastmost

Questions

How many calories are in betty crocker au gratin potatoes?
Per 2/3 Cup As Pkgd (29 g): 102 calories; protein: 1.5 g, carbohydrates: 23.4 g, fat: 0.39 g.
How much protein is in betty crocker au gratin potatoes?
5.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker au gratin potatoes?
72.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy353 kcal
Protein5.3 g
Total lipid (fat)1.3 g
Carbohydrate, by difference80.6 g
Fiber, total dietary8.1 g
Total Sugars1.3 g
Sugars, added0.1 g
Calcium, Ca68 mg
Iron, Fe1.4 mg
Potassium, K734 mg
Sodium, Na1,742 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.32 g
Fatty acids, total trans0.01 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2555348, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.