Betty Crocker Au Gratin Potatoes

Brandedby General mills sales inc.

102 calories in Per 2/3 Cup As Pkgd (29 g). Per 100 g, protein: 5.3 g, carbohydrates: 80.6 g, fat: 1.3 g.

Serving
1
= 29 g
102KCAL

Betty Crocker Au Gratin Potatoes, Per 2/3 Cup As Pkgd (29 g)

102 calories

Protein
1.5 g
Carbs
23.4 g
Fat
0.39 g
Fiber
2.3 g
Sugars
0.38 g

Nutrition Facts

Serving sizePer 2/3 Cup As Pkgd (29 g)
Amount per serving
Calories102
% Daily Value*
Total Fat 0.39 g0%
Saturated Fat 0.093 g0%
Trans Fat 0.003 g
Cholesterol 0 mg0%
Sodium 505 mg22%
Total Carbohydrate 23.4 g8%
Dietary Fiber 2.3 g8%
Total Sugars 0.38 g
Includes Added Sugars 0.029 g0%
Protein 1.5 g
Vitamin D 0 mcg0%
Calcium 19.7 mg2%
Iron 0.39 mg2%
Potassium 213 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium22% 505 mg
    • Potassium5% 213 mg
    • Iron2% 0.39 mg
    • Calcium2% 19.7 mg

    Ingredients

    Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, soybean, and/or sunflower oil). Contains 0.5% or less of: Garlic*, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk*, Color (annatto & turmeric extract), Chicken Broth*, Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured milk, salt, enzymes), Silicon Dioxide (anticaking agent), Buttermilk, Pea Protein Isolate, Coconut Oil, Rice Flour, Spice. Freshness Preserved By Sodium Bisulfite. *Dried

    Brand
    Betty Crocker
    Made by
    General mills sales inc.
    Label serving
    Per 2/3 Cup As Pkgd
    Barcode (GTIN/UPC)
    00016000274884
    Category
    Vegetable Based Products / Meals
    Label updated
    2023-01-24

    How it compares

    Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 97%

      Same value as 1 of 412 other records.

      leastmost

    • Sodium

      Higher than 96%

      Same value as 0 of 412 other records.

      leastmost

    • Carbohydrates

      Higher than 95%

      Same value as 0 of 412 other records.

      leastmost

    • Calories

      Higher than 88%

      Same value as 3 of 412 other records.

      leastmost

    • Sugars

      Lower than 84%

      Same value as 2 of 412 other records.

      leastmost

    • Potassium

      Higher than 84%

      Same value as 1 of 408 other records.

      leastmost

    Questions

    How many calories are in betty crocker au gratin potatoes?
    Per 2/3 Cup As Pkgd (29 g): 102 calories; protein: 1.5 g, carbohydrates: 23.4 g, fat: 0.39 g.
    How much protein is in betty crocker au gratin potatoes?
    5.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in betty crocker au gratin potatoes?
    72.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy353 kcal
    Protein5.3 g
    Total lipid (fat)1.3 g
    Carbohydrate, by difference80.6 g
    Fiber, total dietary8.1 g
    Total Sugars1.3 g
    Sugars, added0.1 g
    Calcium, Ca68 mg
    Iron, Fe1.4 mg
    Potassium, K734 mg
    Sodium, Na1,742 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.32 g
    Fatty acids, total trans0.01 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2555348, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.