How many calories are in better'n eggs egg product?

3 Tbsp (46 g) has 25 calories, 5 g of protein, 0 g of carbohydrates and 0 g of fat.

How much protein is in better'n eggs egg product?

10.9 g per 100 g, which is 81% of its calories.

How many net carbs are in better'n eggs egg product?

0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Better'n eggs egg product

USDA name: Egg product

Brandedby Milton G. Waldbaum Company

25 calories in 3 Tbsp (46 g). 10.9 g protein, 0 g carbs and 0 g fat per 100 g.

Serving

= 46 g

Better'n eggs egg product, 3 Tbsp (46 g)

25 calories

Protein: 5 g
Carbs: 0 g
Fat: 0 g
Fiber: 0 g
Sugars: 0 g

Nutrition Facts

Serving size3 Tbsp (46 g)

Amount per serving
Calories25

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 95.2 mg4%

Total Carbohydrate 0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 5 g

Calcium 88.8 mg7%

Iron 0.7 mg4%

Potassium 74.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

Vitamin B1250% 1.2 µg
Riboflavin (B2)39% 0.51 mg
Pantothenic acid (B5)20% 1 mg
Folate10% 41.4 µg
Vitamin B65% 0.08 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

Calcium7% 88.8 mg
Zinc5% 0.6 mg
Sodium4% 95.2 mg
Iron4% 0.7 mg
Potassium2% 74.1 mg

Ingredients

Egg whites (98%), Water, Natural flavors, Sodium hexametaphosphate, Guar gum, Xanthan gum, Color (includes beta-carotene). Vitamins and minerals: calcium sulfate, Vitamin a palmitate, Iron (ferric orthophosphate), Vitamin e (alpha-tocopherol acetate), Vitamin d3, Zinc sulfate, Calcium panthothenate, Vitamin b12, Vitamin b1 (thiamine mononitrate), Vitamin b6 (pyridoxine hydrochloride), Vitamin b2 (riboflavin), Folic acid.

Brand: Better'n eggs
Made by: Milton G. Waldbaum Company
Label serving: 3 Tbsp
Barcode (GTIN/UPC): 706624975501
Category: Eggs & Egg Substitutes
Label updated: 2020-04-08

How it compares

Against the 909 foods in Eggs & Egg Substitutes, per 100 g.

Total fat
Lower than 100%
leastmost
Carbohydrates
Lower than 100%
leastmost
Fiber
Lower than 100%
leastmost
Sugars
Lower than 100%
leastmost
Calories
Lower than 98%
leastmost
Calcium
Higher than 98%
leastmost

Questions

How many calories are in better'n eggs egg product?: 3 Tbsp (46 g) has 25 calories, 5 g of protein, 0 g of carbohydrates and 0 g of fat.
How much protein is in better'n eggs egg product?: 10.9 g per 100 g, which is 81% of its calories.
How many net carbs are in better'n eggs egg product?: 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 25 nutrients, per 100 g+

Energy	54 kcal
Protein	10.9 g
Total lipid (fat)	0 g
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Total Sugars	0 g
Calcium, Ca	193 mg
Iron, Fe	1.5 mg
Potassium, K	161 mg
Sodium, Na	207 mg
Zinc, Zn	1.3 mg
Thiamin	0 mg
Riboflavin	1.1 mg
Pantothenic acid	2.2 mg
Vitamin B-6	0.17 mg
Folate, total	90 µg
Folic acid	87 µg
Vitamin B-12	2.6 µg
Vitamin A, IU	870 iu
Vitamin D (D2 + D3), International Units	35 iu
Fatty acids, total saturated	0 g
Fatty acids, total monounsaturated	0 g
Fatty acids, total polyunsaturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2471699, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.