Better Body Foods Oatsome Dairy Free Oat Milk Barista -- 33.8 fl oz
Branded
432 calories in 1 serving (240 g). 2 g protein, 21 g carbs and 10 g fat per 100 g.
Better Body Foods Oatsome Dairy Free Oat Milk Barista -- 33.8 fl oz, 1 serving (240 g)
432 calories
- Protein
- 4.8 g
- Carbs
- 50.4 g
- Fat
- 24 g
- Fiber
- —
- Sugars
- 31.2 g
Nutrition Facts
Calories432
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium6% 144 mg
Ingredients
Other Ingredients: Oat milk (water, whole grain gluten-free organic oats), organic sunflower oil, sea salt.
- Brand
- Better Body Foods
- Barcode (GTIN/UPC)
- 00857882008491
- Category
- Milk/Milk Substitutes
How it compares
Against the 2105 foods in Milk/Milk Substitutes, per 100 g.
Calories
Higher than 92%
leastmostTotal fat
Higher than 87%
leastmostCarbohydrates
Higher than 87%
leastmostSugars
Higher than 82%
leastmostSodium
Lower than 73%
leastmostProtein
Lower than 71%
leastmost
Questions
- How many calories are in better body foods oatsome dairy free oat milk barista -- 33.8 fl oz?
- 1 serving (240 g) has 432 calories, 4.8 g of protein, 50.4 g of carbohydrates and 24 g of fat.
- How much protein is in better body foods oatsome dairy free oat milk barista -- 33.8 fl oz?
- 2 g per 100 g, which is 4% of its calories.
- How many net carbs are in better body foods oatsome dairy free oat milk barista -- 33.8 fl oz?
- 21 g per 100 g: 21 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
| Energy | 180 kcal |
| Protein | 2 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 21 g |
| Total Sugars | 13 g |
| Sodium, Na | 60 mg |
| Fatty acids, total saturated | 1.5 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2755719, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.