Best choice sundae cones, Fudge

USDA name: Sundae cones, Fudge

Brandedby Associated Wholesale Grocers, Inc.

290 calories in 1 cone (85 g). Per 100 g, protein: 5.9 g, carbohydrates: 38.8 g, fat: 18.8 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more calories than 97%, and more total fat than 94%.

Compare with another food →

Serving
1
= 85 g
290KCAL
Where the calories come from

Best choice sundae cones, Fudge, 1 cone (85 g)

290 calories

  • Protein5 g7% of calories
  • Carbs33 g45% of calories

    incl. 0 g fiber · 21 g sugars

  • Fat16 g49% of calories

Nutrition Facts

Serving size1 cone (85 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 16 g21%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 85 mg4%
Total Carbohydrate 33 g12%
Dietary Fiber 0 g0%
Total Sugars 21 g
Includes Added Sugars 17 g34%
Protein 5 g
Calcium 85 mg7%
Iron 1 mg6%
Potassium 171 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070038619031 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium7% 85 mg
  • Iron6% 1 mg
  • Sodium4% 85 mg
  • Potassium4% 171 mg

Ingredients

Cone ingredients: bleached wheat flour,Sugar, Soybean and/or palm oil, Soy lecithin, Salt, Caramel color. Peanut topping: peanuts. Spray coating: sugar, Coconut oil, Cocoa, Soybean oil, Whey, Alkalized cocoa, Milk powder, Nonfat milk, Palm oil, Soy lecithin, Vanilla. Chocolate core: corn syrup, Water, Sugar, Alkalized cocoa, Coconut oil, Chocolate liquor, Milk, Natural flavor, Salt, Corn starch, Xanthan gum. Head coating: sugar, Coconut oil, Cocoa, Soybean oil, Whey, Alkalized cocoa, Palm oil, Soy lecithin, Vanilla. Ice cream: milk, Cream, Sugar, Skim milk solids, Corn syrup, Whey, Stabilizer (mono and diglycerides, Guar gum, Cellulose gum and carrageenan), Natural and artificial flavor, Vegetable annatto color.

Brand
Best choice
Made by
Associated Wholesale Grocers, Inc.
Label serving
1 cone
Barcode (GTIN/UPC)
070038619031
Category
Ice Cream & Frozen Yogurt
Label updated
2019-12-17

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 97%

    Same value as 15 of 13,084 other records.

    leastmost
  • Total fat

    Higher than 94%

    Same value as 4 of 13,050 other records.

    leastmost
  • Protein

    Higher than 94%

    Same value as 38 of 13,039 other records.

    leastmost
  • Carbohydrates

    Higher than 93%

    Same value as 6 of 13,006 other records.

    leastmost
  • Iron

    Higher than 89%

    Same value as 32 of 12,595 other records.

    leastmost
  • Sugars

    Higher than 77%

    Same value as 39 of 13,029 other records.

    leastmost

Questions

How many calories are in best choice sundae cones, fudge?
1 cone (85 g): 290 calories; protein: 5 g, carbohydrates: 33 g, fat: 16 g.
How much protein is in best choice sundae cones, fudge?
5.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in best choice sundae cones, fudge?
38.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy341 kcal
Protein5.9 g
Total lipid (fat)18.8 g
Carbohydrate, by difference38.8 g
Fiber, total dietary0 g
Total Sugars24.7 g
Sugars, added20 g
Calcium, Ca100 mg
Iron, Fe1.2 mg
Potassium, K201 mg
Sodium, Na100 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9.4 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2543689, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.