Harris teeter sundae cone crunch ice cream, Sundae cone crunch

USDA name: Sundae cone crunch ice cream, Sundae cone crunch

Brandedby Harris-Teeter Inc.

210 calories in 2/3 cup (88 g). Per 100 g, protein: 3.4 g, carbohydrates: 27.3 g, fat: 12.5 g.

Serving
1
= 88 g
210KCAL

Harris teeter sundae cone crunch ice cream, Sundae cone crunch, 2/3 cup (88 g)

210 calories

Protein
3 g
Carbs
24 g
Fat
11 g
Fiber
0.26 g
Sugars
20 g

Nutrition Facts

Serving size2/3 cup (88 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 59.8 mg3%
Total Carbohydrate 24 g9%
Dietary Fiber 0.26 g1%
Total Sugars 20 g
Includes Added Sugars 17 g34%
Protein 3 g
Calcium 88.9 mg7%
Iron 0 mg0%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium7% 88.9 mg
  • Sodium3% 59.8 mg
  • Potassium3% 120 mg

Little or none: Iron.

Ingredients

Ice cream: milk, Cream, Sugar, Corn syrup, High fructose corn syrup, Whey, Nonfat dry milk, Guar gum, Mono- and diglycerides, Cellulose gum, Polysorbate 80, Carrageenan, Locust bean gum, Natural and artificial vanilla flavor, Annatto color. Caramel swirl: fructose, Buttermilk, Evaporated milk, Sugar, Butter (cream, Salt), Modified cornstarch, Caramel color, Natural and artificial flavor, Potassium sorbate (preservative), Mono- and diglycerides, Salt, Sodium citrate. Choco-cone crunch: confectionery coating (sugar, Coconut oil, Alkalized cocoa, Natural cocoa, Milk fat, Soy lecithin [emulsifier], Natural flavors), Roasted peanuts (peanuts, Peanut oil, Salt), Cones (bleached wheat flour [wheat flour, Thiamin mononitrate, Niacin, Riboflavin, Reduced iron, Folic acid], Sugar, Vegetable shortening [soybean and/or palm oils], Soy lecithin, Salt).

Brand
Harris teeter
Made by
Harris-Teeter Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
07203643026
Category
Ice Cream & Frozen Yogurt
Label updated
2022-12-07

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 71%

    Same value as 21 of 7,590 other records.

    leastmost
  • Total fat

    Higher than 67%

    Same value as 155 of 13,077 other records.

    leastmost
  • Calories

    Higher than 67%

    Same value as 186 of 13,111 other records.

    leastmost
  • Sugars

    Higher than 58%

    Same value as 168 of 13,056 other records.

    leastmost
  • Fiber

    Higher than 56%

    Same value as 44 of 12,717 other records.

    leastmost
  • Sodium

    Lower than 56%

    Same value as 178 of 13,078 other records.

    leastmost

Questions

How many calories are in harris teeter sundae cone crunch ice cream, sundae cone crunch?
2/3 cup (88 g): 210 calories; protein: 3 g, carbohydrates: 24 g, fat: 11 g.
How much protein is in harris teeter sundae cone crunch ice cream, sundae cone crunch?
3.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter sundae cone crunch ice cream, sundae cone crunch?
27 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy239 kcal
Protein3.4 g
Total lipid (fat)12.5 g
Carbohydrate, by difference27.3 g
Fiber, total dietary0.3 g
Total Sugars22.7 g
Sugars, added19.3 g
Calcium, Ca101 mg
Iron, Fe0 mg
Potassium, K136 mg
Sodium, Na68 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2447521, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.