Bertolli, Meal soup for 2, Italian-style wedding

Ingredients

Water, Blanched ditalini pasta (ditalini (semolina [ wheat], Niacin, Ferrous sulfate thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean oil], Precooked italian style meatballs [ beef, Water, Textured vegetable protein product (textured soy protein concentrate, Caramel color), Romano cheese (made from sheep's milk, Cheese culture, Salt enzymes), Dried whole egg, Bread crumbs {bleached wheat flour, Salt, Dextrose, Yeast, Partially hydrogenated soybean and/or cottonseed oil}, Dextrose spices, Salt, Dehydrated parsley, Garlic ponder, Caramel color, Bha, Bht, And citric acid], Spinach, Onions, Carrots, Concentrated chicken broth, Wheat flour, Chicken fat, Bacon bits [ bacon (cured with water, Salt, Sugar, Sodium tripolyphosphate, Sodium ascorbate, Sodium nitrite), Hickory smoke flavor], Crushed tomatoes in puree (crushed tomatoes, Tomato puree, Citric acid), Basil unsalted butter [ cream, Milk], Celery, Natural flavor (natural flavors (including chicken broth, Chicken fat, Egg yolk solids, Nonfat dry milk), Autolyzed yeast extract, Salt, Corn, Maltodextrin, Whey powder, Silicon dioxide], Natural flavor (salt, Autolyzed yeast extract, Chicken flavor, Chicken, Flavor, Maltodextrin, Gum arabic, Lactic acid, Silicon dioxide, Trisodium phosphate), Roasted garlic, Salt, Spices. Caramel color, Natural flavors.