Bertolli meal soup

USDA name: Meal soup

Brandedby Bertolli

422 calories in 340 grm (340 g). Per 100 g, protein: 6.8 g, carbohydrates: 10.9 g, fat: 5.9 g.

Serving
1
= 340 g
422KCAL

Bertolli meal soup, 340 grm

422 calories

Protein
23 g
Carbs
37 g
Fat
20 g
Fiber
5.1 g
Sugars
11 g

Nutrition Facts

Serving size340 grm (340 g)
Amount per serving
Calories
422
% Daily Value*
Total Fat 20 g26%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 88.4 mg29%
Sodium 1,221 mg53%
Total Carbohydrate 37 g13%
Dietary Fiber 5.1 g18%
Total Sugars 11 g
Protein 23 g
Calcium 252 mg19%
Iron 1.8 mg10%
Potassium 1,081 mg23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium53% 1,221 mg
  • Potassium23% 1,081 mg
  • Calcium19% 252 mg
  • Iron10% 1.8 mg

Ingredients

Cheese tortellini (enriched durum wheat flour [durum flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Water, Ricotta cheese [pasteurized whey, Milk fat, Milk], Bread crumbs [enriched flour {wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Sugar, Soybean oil, Yeast], Parmesan cheese [pasteurized part-skim milk, Cultures, Salt, Enzymes], Whole eggs, Asiago cheese [pasteurized milk, Cultures, Salt, Enzymes], Salt, Egg whites, Spices), Water, Grilled garlic chicken breast strips with rib meat (chicken breast meat with rib meat, Water, Seasoning [dextrose, Dehydrated onion, Dehydrated garlic, Flavoring], Isolated soy protein product [isolated soy protein, Modified food starch, Corn starch, Carrageenan, Soy lecithin], Salt), Onions, Spinach, Tomato paste, Crushed tomatoes in puree (diced tomatoes, Tomato puree, Citric acid), Diced tomatoes, Cream, Celery, Concentrated chicken broth, Carrots, Less than 2% of: butter (cream), Parmesan cheese (pasteurized milk, Cultures, Salt, Enzymes), Garlic, Soybean oil, Salt, Sugar, Basil, Spices.

Made by
Bertolli
Label serving
340 grm
Barcode (GTIN/UPC)
031000650072
Category
Frozen Dinners & Entrees
Label updated
2018-06-30

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 94%

    Same value as 6 of 2,753 other records.

    leastmost
  • Carbohydrates

    Lower than 80%

    Same value as 6 of 4,990 other records.

    leastmost
  • Sugars

    Higher than 78%

    Same value as 9 of 5,000 other records.

    leastmost
  • Iron

    Lower than 75%

    Same value as 62 of 4,974 other records.

    leastmost
  • Calcium

    Higher than 74%

    Same value as 24 of 4,977 other records.

    leastmost
  • Sodium

    Higher than 69%

    Same value as 13 of 5,004 other records.

    leastmost

Questions

How many calories are in bertolli meal soup?
340 grm (340 g): 422 calories; protein: 23 g, carbohydrates: 37 g, fat: 20 g.
How much protein is in bertolli meal soup?
6.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in bertolli meal soup?
9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy124 kcal
Protein6.8 g
Total lipid (fat)5.9 g
Carbohydrate, by difference10.9 g
Fiber, total dietary1.5 g
Total Sugars3.2 g
Calcium, Ca74 mg
Iron, Fe0.53 mg
Potassium, K318 mg
Sodium, Na359 mg
Vitamin C, total ascorbic acid1.4 mg
Vitamin A, IU368 iu
Fatty acids, total saturated3.2 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 774216, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.