BERTOLLI Chicken Florentine Alfredo, 10.1 OZ
Brandedby Conagra Brands IncDiscontinued 2018-11-17
409 calories in 1 Meal (286g). Per 100 g, protein: 8.4 g, carbohydrates: 12.2 g, fat: 6.6 g.
Among the other records in Dough Based Products / Meals, per 100 g: less sugars than 95%, and less potassium than 86%.
BERTOLLI Chicken Florentine Alfredo, 10.1 OZ, 1 Meal (286g)
409 calories
- Protein24 g24% of calories
- Carbs35 g34% of calories
incl. 4 g fiber · 2 g sugars
- Fat19 g42% of calories
Nutrition Facts
Calories409
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 031000900144 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.3 mg
minerals
% of the Daily Value in this serving
- Sodium47% 1,081 mg
- Calcium11% 149 mg
- Iron10% 1.8 mg
- Potassium6% 280 mg
Ingredients
Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]) , Chicken Breast Strips (Chicken Breast Meat with Rib Meat, Water, Seasoning [Dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates), Water, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [Mold Inhibitor]), Cream, Spinach, Less Than 2% OF: Butter (Cream, Salt), Chardonnay Wine, Modified Corn Starch, Extra Virgin Olive Oil, Salt, Flavorings, Chicken Meat and Natural Chicken Juices, Sodium Phosphates, Chicken Fat, Sugar, Hydrolyzed Corn And Wheat Gluten and Soy Protein, Wheat Flour, Dried Whey, Spice, Maltodextrin, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Extractives Of Turmeric And Annatto (Color). Contains: Milk, Soy, Wheat
- Brand
- Bertolli
- Made by
- Conagra Brands Inc
- Label serving
- 1 Meal (286g)
- Barcode (GTIN/UPC)
- 00031000900144
- Category
- Dough Based Products / Meals
- Label updated
- 2018-11-17
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 95%
Same value as 0 of 494 other records.
leastmostPotassium
Lower than 86%
Same value as 1 of 458 other records.
leastmostCarbohydrates
Lower than 84%
Same value as 0 of 485 other records.
leastmostIron
Lower than 68%
Same value as 10 of 485 other records.
leastmostVitamin C
Lower than 68%
Same value as 6 of 246 other records.
leastmostTotal fat
Higher than 64%
Same value as 0 of 494 other records.
leastmost
Questions
- How many calories are in bertolli chicken florentine alfredo, 10.1 oz?
- 1 Meal (286g): 409 calories; protein: 24 g, carbohydrates: 35 g, fat: 19 g.
- How much protein is in bertolli chicken florentine alfredo, 10.1 oz?
- 8.4 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in bertolli chicken florentine alfredo, 10.1 oz?
- 10.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 17 reported nutrients, per 100 g+
| Energy | 143 kcal |
| Protein | 8.4 g |
| Total lipid (fat) | 6.6 g |
| Carbohydrate, by difference | 12.2 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 0.7 g |
| Calcium, Ca | 52 mg |
| Iron, Fe | 0.63 mg |
| Potassium, K | 98 mg |
| Sodium, Na | 378 mg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Vitamin A, IU | 262 iu |
| Fatty acids, total saturated | 3.9 g |
| Fatty acids, total monounsaturated | 2.1 g |
| Fatty acids, total polyunsaturated | 0.52 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 28 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2518681, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.