BERTOLLI Chicken Florentine Alfredo DRC

Brandedby Conagra Brands, Inc

281 calories in 1 cup (211g). Per 100 g, protein: 6.6 g, carbohydrates: 17.1 g, fat: 3.8 g.

Serving
1
= 211 g
281KCAL

BERTOLLI Chicken Florentine Alfredo DRC, 1 cup (211g)

281 calories

Protein
14 g
Carbs
36 g
Fat
8 g
Fiber
1.9 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (211g)
Amount per serving
Calories
281
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 29.5 mg10%
Sodium 591 mg26%
Total Carbohydrate 36 g13%
Dietary Fiber 1.9 g7%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 110 mg8%
Iron 1.2 mg7%
Potassium 321 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A20% 179 µg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium26% 591 mg
  • Calcium8% 110 mg
  • Potassium7% 321 mg
  • Iron7% 1.2 mg

Ingredients

Sauce (Water, Cream, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Soybean Oil, Less Than 2% Of: Corn Starch, Onions, Salt, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Romano Cheese Flavor [Romano Cheese from Cow's Milk {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Garlic Powder, Natural Flavors, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Spinach, Seasoned White Meat Chicken (Chicken Breast, Water, Less Than 2% Of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product).Contains: Milk, Soy, Wheat.

Brand
Bertolli
Made by
Conagra Brands, Inc
Label serving
1 cup (211g)
Barcode (GTIN/UPC)
00031000650568
Category
Dough Based Products / Meals
Label updated
2026-02-23

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 84%

    Same value as 3 of 497 other records.

    leastmost
  • Fiber

    Lower than 83%

    Same value as 23 of 497 other records.

    leastmost
  • Vitamin C

    Lower than 77%

    Same value as 58 of 248 other records.

    leastmost
  • Sodium

    Lower than 75%

    Same value as 2 of 488 other records.

    leastmost
  • Iron

    Lower than 74%

    Same value as 6 of 488 other records.

    leastmost
  • Total fat

    Lower than 71%

    Same value as 3 of 497 other records.

    leastmost

Questions

How many calories are in bertolli chicken florentine alfredo drc?
1 cup (211g): 281 calories; protein: 14 g, carbohydrates: 36 g, fat: 8 g.
How much protein is in bertolli chicken florentine alfredo drc?
6.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in bertolli chicken florentine alfredo drc?
16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy133 kcal
Protein6.6 g
Total lipid (fat)3.8 g
Carbohydrate, by difference17.1 g
Fiber, total dietary0.9 g
Total Sugars1.4 g
Sugars, added0 g
Calcium, Ca52 mg
Iron, Fe0.57 mg
Potassium, K152 mg
Sodium, Na280 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE85 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.4 g
Fatty acids, total monounsaturated0.95 g
Fatty acids, total polyunsaturated0.71 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2755199, published 2026-03-12. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.