How many calories are in bertagni pasta?

1 cup (80 g): 240 calories; protein: 9 g, carbohydrates: 27 g, fat: 12 g.

How much protein is in bertagni pasta?

11.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.

How many net carbs are in bertagni pasta?

31.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Bertagni pasta

USDA name: Pasta

Brandedby Bertagni 1882 SpA

240 calories in 1 cup (80 g). Per 100 g, protein: 11.3 g, carbohydrates: 33.8 g, fat: 15 g.

Among the other records in Pasta by Shape & Type, per 100 g: more total fat than 99%, and more calcium than 98%.

Compare with another food →

Serving

= 80 g

Where the calories come from

Bertagni pasta, 1 cup (80 g)

240 calories

Protein9 g14% of calories
Carbs27 g43% of calories
incl. 2 g fiber · 4 g sugars
Fat12 g43% of calories

Nutrition Facts

Serving size1 cup (80 g)

Amount per serving
Calories240

% Daily Value*

Total Fat 12 g15%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 55.2 mg18%

Sodium 480 mg21%

Total Carbohydrate 27 g10%

Dietary Fiber 2 g7%

Total Sugars 4 g

Protein 9 g

Calcium 200 mg15%

Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

Sodium21% 480 mg
Calcium15% 200 mg
Iron10% 1.8 mg

Ingredients

Pasta: soft wheat flour, Pasteurized whole eggs, Durum wheat semolina. Filling: burrata mozzarella (milk, Cream, Salt, Rennet), Ricotta cheese (milk whey, Salt, Citric acid), Heirloom roasted tomato (roasted tomato, Salt), Toasted wheat crumbs (wheat flour, Natural yeast, Salt), Sunflower oil, Provolone cheese (milk, Salt, Rennet), Cream, Lactose, Salt, Basil paste (fresh basil, Sunflower oil, Salt, Sodium hydrogen carbonate).

Brand: Bertagni
Made by: Bertagni 1882 SpA
Label serving: 1 cup
Barcode (GTIN/UPC): 8006013996639
Category: Pasta by Shape & Type
Label updated: 2017-07-14

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Higher than 99%
Same value as 1 of 6,352 other records.
leastmost
Calcium
Higher than 98%
Same value as 13 of 6,006 other records.
leastmost
Sodium
Higher than 96%
Same value as 9 of 6,127 other records.
leastmost
Sugars
Higher than 95%
Same value as 21 of 6,284 other records.
leastmost
Carbohydrates
Lower than 86%
Same value as 1 of 6,344 other records.
leastmost
Fiber
Lower than 76%
Same value as 28 of 6,340 other records.
leastmost

Questions

How many calories are in bertagni pasta?: 1 cup (80 g): 240 calories; protein: 9 g, carbohydrates: 27 g, fat: 12 g.
How much protein is in bertagni pasta?: 11.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in bertagni pasta?: 31.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	300 kcal
Protein	11.3 g
Total lipid (fat)	15 g
Carbohydrate, by difference	33.8 g
Fiber, total dietary	2.5 g
Total Sugars	5 g
Calcium, Ca	250 mg
Iron, Fe	2.3 mg
Sodium, Na	600 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	938 iu
Fatty acids, total saturated	6.3 g
Fatty acids, total trans	0 g
Cholesterol	69 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2069040, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.